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Formula of medicinal liquor containing traditional Chinese medicine

A technology for formula and medicinal wine, which is applied in the directions of pharmaceutical formula, medical preparations with non-active ingredients, and medical preparations containing active ingredients, etc.

Inactive Publication Date: 2019-12-31
黄玉梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of formula of traditional Chinese medicinal wine in order to solve the existing technical problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: A formula of traditional Chinese medicinal wine, the formula is composed of raw materials according to the following mass parts: turmeric 2g, fennel 3g, hawthorn 10g, kaempferia 8g, cinnamon 2g, fennel 1g, fragrant pine 4g, papaya 30g, rhubarb 5g, cassia bark 10g, nard pine 5g, jujube bark 2g, mulberry fruit 5g, astragalus 4g, Polygonum multiflorum 5g, Chuanwu 1g, 50-60° liquor 100kg.

Embodiment 2

[0010] Embodiment 2: A formula of traditional Chinese medicinal wine, the formula is composed of raw materials according to the following mass parts: turmeric 3g, fennel 4g, hawthorn 12g, kaempferia 10, cinnamon 3g, fennel 2g, fragrant pine 5g, papaya 35g, rhubarb 7g, cinnamon bark 12g, nard pine 6g, jujube bark 3g, mulberry seeds 8g, astragalus 5g, Polygonum multiflorum 7g, Chuanwu 2g, 50-60° liquor 1kg.

Embodiment 3

[0011] Embodiment 3: A formula of medicinal wine, the formula is composed of raw materials according to the following mass parts: turmeric 4g, fennel 5g, hawthorn 15g, kaempferia 12g, cinnamon 4g, fennel 3g, fragrant pine 6g, papaya 40g, rhubarb 8g , cassia bark 15g, nard pine 7g, jujube bark 2-4g, mulberry seeds 10g, astragalus 6g, Polygonum multiflorum 8g, Chuanwu 3g, 50-60° liquor 100kg.

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PUM

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Abstract

The invention discloses a formula of medicinal liquor containing traditional Chinese medicine in the field of medicine liquor. The formula is characterized in that the medicinal liquor comprises, by mass, of 2-4 g of curcuma aromatica, 3-5 g of herba moslae, 10-15 g of Crataegus pinnatifida Bunge, 8-12 g of Rhizoma Kaempferiae, 2-4 g of cinnamon, 1-3 g of fennel, 4-6 g of Nardostachys chinensis Batal, 30-40 g of lysimachia sikokiana, 5-8 g of rhubarb, 10-15 g of cinnamon, 5-7 g of rhizoma nardostachyos, 2-4 g of fructus corni, 5-10 g of mulberry seeds, 4-6 g of astragalus, 5-8 g of Polygonum Multiflorum Thunb and 1-3 g of monkshood root, 1 kg of 50-60 DEG liquor. The medicinal liquor has the significant effect on rheumatism, rheumatoid, arthritis and other symptoms.

Description

technical field [0001] The invention relates to the technical field of medicated wine, in particular to a formula of traditional Chinese medicine medicated wine. Background technique [0002] At present, Western medicines for treating frequently-occurring diseases such as rheumatism, rheumatoid arthritis, arthritis, and postpartum rheumatism include buprofen and aspirin, and traditional Chinese medicines include Tripterygium wilfordii. Wind, cold, damp three evils cause symptoms such as tendon contraction and low back pain, but they can't achieve the purpose of curing. Contents of the invention [0003] The purpose of the present invention is to provide a kind of formula of traditional Chinese medicinal wine in order to solve the existing technical problems. [0004] The object of the present invention is achieved in the following way: a formula of traditional Chinese medicinal wine, characterized in that, the formula is composed of raw materials according to the followin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61K9/00A61K47/10A61P19/02A61P29/00A61P37/02A61P15/00
CPCA61K9/0095A61K36/185A61K36/235A61K36/481A61K36/53A61K36/54A61K36/605A61K36/704A61K36/708A61K36/714A61K36/725A61K36/734A61K36/84A61K36/906A61K36/9066A61K47/10A61P15/00A61P19/02A61P29/00A61P37/02A61K2300/00
Inventor 黄玉梅
Owner 黄玉梅
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