Ultrasonic oscillation type wine rapid decanting equipment

Abstract

The invention discloses ultrasonic oscillation type rapid wine decanting equipment comprising a wine decanter frame and a detection cavity which is arranged in the wine decanter frame and is providedwith an upward opening; a vibration cavity positioned on the lower side of the detection cavity is formed in the wine decanter frame; the vibration cavity is communicated with the detection cavity; avibration frame connected with the inner wall of the vibration cavity through a connecting spring is arranged in the vibration cavity; a groove for placing a red wine bottle is formed in the upper endsurface of the vibration frame; according to the invention, while the wine is oscillated, a metal rod is inserted into the wine for introducing a quantity of oxygen, so substances such as tannin in the wine are quickly oxidized, and fragrance of the wine is fast released; compared with a traditional wine decanter and an existing ultrasonic wine decanter, the wine decanting equipment has the advantages that the wine decanting speed is higher, the wine decanting equipment further has the function of detecting whether precipitates are completely precipitated or not; when the precipitates are completely precipitated, a prompt is given out to prompt that wine can be poured for drinking at the moment, and the practicability is high.

Description

technical field [0001] The invention relates to the field of ultrasonic technology, in particular to an ultrasonic oscillation type rapid sobering up device. Background technique [0002] The taste characteristics of wine are composed of five aspects, which are fructose, fruit acid, tannin, alcohol and minerals. Tannin is widely found in grape skins and its main function is anti-oxidation. People often drink wine, which can effectively delay aging , can also ensure that the aged wine is healthy and complete, but if there are too many tannins in the wine, it will make the wine taste dry and dry, so the wine needs to be sobered up before drinking. Contact promotes the oxidation of wine and softens the tannins. It takes a long time to sober up the wine with traditional decanters. The existing ultrasonic decanters only add a vibration effect. The sobering effect is relatively general and has a single function. In order to solve the above problems, The present invention has been...

AI Technical Summary

Problems solved by technology

[0002] The taste characteristics of wine are composed of five aspects, which are fructose, fruit acid, tannin, alcohol and minerals. Tannin is widely found in grape skins and its main function is anti-oxidation. People often drink wine, which can effectively delay aging , can also ensure that the aged wine is healthy and complete, but if there are too many tannins in the wine, it will make the wine taste dry and dry, so the wine needs to be sobered up before drinking. Contact promotes the oxidation of wine and softens the tannins. It takes a long time to sober up the wine with traditional decanters. The existing ultrasonic decanters only add a vibration effect. The sobering effect is relatively general and has a single function. In order to solve the above problems, proposed the invention

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