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Nutritionally balanced type blend oil and preparation method thereof

A technology for balanced nutrition and oil blending, which is applied in the field of blending oils, and can solve problems such as low content of beneficial fat accompaniments, unbalanced fatty acid composition, etc.

Pending Publication Date: 2019-12-27
山东香驰粮油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Aiming at the technical problems of unbalanced composition of fatty acids in existing edible oils and low content of beneficial fat accompaniments, the invention provides a nutritionally balanced blended oil and a preparation method thereof. The blended oil contains a variety of beneficial fat accompaniments, realizing Fatty acid balance can well meet the nutritional needs of the human body and provide a solution to the lack of nutrients in a single oil product

Method used

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  • Nutritionally balanced type blend oil and preparation method thereof
  • Nutritionally balanced type blend oil and preparation method thereof
  • Nutritionally balanced type blend oil and preparation method thereof

Examples

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Effect test

Embodiment 1

[0117] A nutritionally balanced blended oil, the blended oil comprises the following components in parts by weight:

[0118] 38 parts of soybean oil, 29 parts of corn oil, 13 parts of rapeseed oil, 11 parts of pressed peanut oil, 5 parts of linseed oil, 3 parts of rice oil, 1 part of sesame oil, saturated fatty acid in blend oil: monounsaturated fatty acid: polyunsaturated The mass ratio of fatty acids is 1:2.5:3.7, the mass ratio of n-6 polyunsaturated fatty acids to n-3 polyunsaturated fatty acids is 5.8:1, and the beneficial fat companions contained in the blended oil include vitamin E, sterols, oryzanol , polyphenols and squalene;

[0119] (1) The preparation method of soybean oil may further comprise the steps:

[0120] (1) Selected soybean raw materials: good maturity, no moldy beans, green beans, immature beans, low impurities and moisture content;

[0121] (2) Cleaning and removing impurities: remove dust, stones, husks, stem and leaf impurities, and the impurity con...

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Abstract

The present invention relates to the technical field of blend oil and particularly relates to nutritionally balanced blend oil and a preparation method thereof. The blend oil comprises the following components in parts by weight: 20-80 parts of soybean oil, 15-45 parts of corn oil, 5-30 parts of rapeseed oil, 5-30 parts of peanut oil, 1-15 parts of linseed oil, 1-15 parts of rice oil and 0-10 parts of sesame oil. The preparation method comprises the following steps: mixing soybean oil, corn oil, rapeseed oil, peanut oil, linseed oil, rice oil and sesame oil, conducting even stirring at a rotation speed of 200-300 rpm at 20-25 DEG C, and conducting filtering. The blend oil contains 5 kinds of nutrient companions derived from natural cereals, is more comprehensive, richer and more balanced in nutrients, at the same time improves oxidative stability, guides residents' dietary nutrition structure to a more reasonable direction, improves residents' nutrition conditions, provides further support for national health levels and has a good prospect for promotion.

Description

technical field [0001] The invention relates to the technical field of blended oil, in particular to a nutritionally balanced blended oil and a preparation method thereof. Background technique [0002] Edible oil is an indispensable part of daily diet. However, most consumers do not know the nutritional characteristics of each oil when faced with a variety of edible oils. Because the nutritional value of different oils is different, long-term consumption A single oil product may cause a lack of a certain nutrient. [0003] At present, the malnutrition rate in my country is still relatively high, mainly manifested in overweight, obesity, high incidence of chronic diseases and lack of micronutrients. This is because the production of edible oil has been separated from the national dietary habits for a long time, and one-sided emphasis on fatty acid nutrition and balance has been neglected. , that is, the nutrition and function of fat-soluble micronutrients are closely related....

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04C11B1/04C11B1/06C11B1/10C11B3/00
CPCA23D9/007A23D9/04C11B1/04C11B1/10C11B3/001C11B1/06
Inventor 王艳梅王明涛金青哲赵晨伟郑海杰于梦丹张姗姗
Owner 山东香驰粮油有限公司
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