Fragrant and spicy flavored broad bean casual snack and preparation method thereof

Abstract

The present invention provides a fragrant and spicy flavored broad bean casual snack and a preparation method thereof. The fragrant and spicy flavored broad bean casual snack comprises the following raw materials in parts by weight: 30-35 parts of broad beans, 20-22 parts of corn / pumpkin mixed powder, 14-16 parts of white granulated sugar, 4-5 parts of olive oil, 0.8-1.2 parts of powdered soy sauce, 0.03-0.05 part of cortex cinnamomi powder, 0.05-0.1 part of sodium bicarbonate, 0.5-0.8 part of edible salt, 0.1-0.2 part of BBQ essence, 0.05-0.1 part of fennel powder, 0.1-0.2 part of maltodextrin, 0.05-0.1 part of bee pollen and 0.03-0.06 part of citric acid. The fragrant and spicy flavored broad bean casual snack is prepared by mixing, baking, drying and other steps. The prepared casual snack is fragrant, spicy and delicious, and also rich in nutrients, and has excellent health-care effects. In addition, the baking is used to replace traditional oil-frying, so that the casual snack is healthier and safer, fragrant, crisp and crunchy. The fragrant and spicy flavored broad bean casual snack is wide in raw material sources, simple and convenient in technology, suitable for consumers ofdifferent ages and broad in market prospects.

Description

technical field [0001] The invention relates to the technical field of leisure food, in particular to a spicy broad bean leisure snack and a preparation method thereof. Background technique [0002] Snack food is the food that people eat when they are free and resting. The most appropriate explanation is food for eating and playing. my country is the largest producer and consumer of peanuts in the world. Peanuts can be used not only for oil extraction, but also as a traditional dried fruit food, occupying an important position in my country's snack food market. The traditional construction process of peanut products is mostly steaming, drying, frying, frying, etc., but there are some product defects that have not been overcome, such as the protein in the nuts denatured after the peanuts are boiled, and the nuts are deformed , after drying, the kernels are hard and not crispy enough, and the cooking process is also a process that consumes energy and increases the discharge o...

AI Technical Summary

Problems solved by technology

The traditional construction process of peanut products is mostly steaming, drying, frying, frying, etc., but there are some product defects that have not been overcome, such as the protein in the nuts denatured after the peanuts are boiled, and the nuts are deformed , after drying, the kernels are hard and not crispy enough, and the cooking process is also a process that consumes energy and increases the discharge of three wastes; although fried products are crispy, in view of the high calorie, easy oxidation, and easy production of carcinogens in fried foods and other shortcomings, waste of frying oil and pollution problems, etc., the future development prospect is not optimistic

Therefore, the existing broad bean dried fruit leisure food is difficult to achieve balanced development in terms of deliciousness, mouthfeel, nutrition, health, etc., which greatly limits the consumer market.