Feed for enhancing digestion of suckling pigs and processing process of feed
A processing technology and feed technology, applied in the field of pig feed, can solve the problems of functional hypoplasia, prone to diarrhea or anorexia, etc., and achieve the effects of increasing average daily gain, strengthening digestion of suckling pigs, and reducing diarrhea rate
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Embodiment 1
[0026] A feed for enhancing digestion of suckling pigs, comprising the following raw materials in parts by weight:
[0027] 25 parts of sorghum, 25 parts of soybean meal, 10 parts of rice bran, 8 parts of fish meal, 5 parts of gentian, 3 parts of Jiao Shenqu, 5 parts of burnt malt, 2 parts of dodder, 5 parts of astragalus, 5 parts of coconut oil, 6 parts of calcium hydrogen phosphate , 2 parts of propyl gallate, 0.5 parts of pyridoxine, 2 parts of iron amino acid, 1.2 parts of chitosan oligosaccharide, 2 parts of agrimony, 4 parts of lemon root, 3 parts of may cream, 5 parts of jujube paste.
[0028] The processing technology of the feed for strengthening the digestion of suckling pigs comprises the following steps:
[0029] Step 1, putting sorghum, soybean meal, and rice bran into a stone mill respectively, and the processing temperature of the stone mill is 30° C. to prepare sorghum flour, soybean meal powder, and rice bran powder respectively;
[0030] Step 2, steaming Gen...
Embodiment 2
[0037] A feed for enhancing digestion of suckling pigs, comprising the following raw materials in parts by weight:
[0038] 35 parts of sorghum, 35 parts of soybean meal, 20 parts of rice bran, 18 parts of fish meal, 15 parts of gentian grass, 8 parts of Jiao Shenqu, 10 parts of burnt malt, 6 parts of dodder seed, 9 parts of astragalus, 10 parts of coconut oil, 12 parts of calcium hydrogen phosphate , 5 parts of propyl gallate, 1.2 parts of pyridoxine, 6 parts of amino acid iron, 2.2 parts of chitosan oligosaccharide, 8 parts of agrimony, 9 parts of lemon root, 6 parts of May cream, and 10 parts of jujube paste.
[0039] The processing technology of the feed for strengthening the digestion of suckling pigs comprises the following steps:
[0040] Step 1, putting sorghum, soybean meal, and rice bran into a stone mill respectively, and the processing temperature of the stone mill is 50° C. to prepare sorghum flour, soybean meal powder, and rice bran powder respectively;
[0041]...
Embodiment 3
[0048] A feed for enhancing digestion of suckling pigs, comprising the following raw materials in parts by weight:
[0049] 28 parts of sorghum, 28 parts of soybean meal, 12 parts of rice bran, 12 parts of fish meal, 8 parts of gentian, 5 parts of Jiao Shenqu, 6 parts of burnt malt, 3 parts of dodder, 6 parts of astragalus, 7 parts of coconut oil, 7 parts of calcium hydrogen phosphate , 3 parts of propyl gallate, 0.8 parts of pyridoxine, 3 parts of iron amino acid, 1.6 parts of chitosan oligosaccharide, 3 parts of agrimony, 5 parts of lemon root, 4 parts of may cream, 7 parts of jujube paste.
[0050] The processing technology of the feed for strengthening the digestion of suckling pigs comprises the following steps:
[0051] Step 1, putting sorghum, soybean meal, and rice bran into a stone mill respectively, and the processing temperature of the stone mill is 30° C. to prepare sorghum flour, soybean meal powder, and rice bran powder respectively;
[0052] Step 2, steaming Ge...
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