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0.0% vol alcohol-free Pilsner beer and preparation method thereof

A technology for beer and dealcoholization

Inactive Publication Date: 2019-12-17
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Alcohol-free beer refers to beer with an alcohol content of ≤0.5% vol. Compared with traditional beer, alcohol-free beer usually has the wheat aroma of traditional beer, but lacks the alcohol-ester flavor of traditional beer; in addition, because alcohol has a great influence on the taste of beer , after the alcohol is removed, the beer usually has a wort flavor, the taste is light, and the sourness is prominent

Method used

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  • 0.0% vol alcohol-free Pilsner beer and preparation method thereof
  • 0.0% vol alcohol-free Pilsner beer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] The Pilsner beer is preheated, degassed, dealcoholized (alcohol < 0.05% vol), cooled (cooled to 0-4°C), filled with carbon dioxide (cooled to 0-4°C), post-modified (adding 0.05% Natural beer essence, adding 0.5g natural sweetener sucrose, the true concentration of non-alcoholic beer reaches 4.5°P), filtering, stabilizing (more than 4h), and filling steps to prepare 0.0% vol non-alcoholic Pilsner beer.

Embodiment 2

[0063] The Pilsner beer is preheated, degassed, dealcoholized (alcohol <0.05% vol), cooled (cooled to 0-4°C), filled with carbon dioxide (cooled to 0-4°C), post-modified (adding 0.1% Natural beer flavor, add 1.8g natural sweetener (80% malt syrup), the true concentration of non-alcoholic beer reaches 5.2°P), filter, stabilize (stable for more than 4h), filling steps, and prepare 0.0% vol non-alcoholic peel Sen beer.

Embodiment 3

[0065] The Pilsner beer is preheated, degassed, dealcoholized (alcohol <0.05% vol), cooled (cooled to 0-4°C), filled with carbon dioxide (cooled to 0-4°C), post-modified (adding 0.2% Natural beer essence, adding 5.6g natural sweetener (80% malt syrup), the true concentration of non-alcoholic beer reaches 7.5°P), filtering, stabilizing (more than 4h), filling steps, and preparing 0.0% vol non-alcoholic pil Sen beer.

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PUM

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Abstract

The invention provides 0.0% vol alcohol-free Pilsner beer and a preparation method thereof, and belongs to the technical field of beer brewage. The problems that alcohol-free beer at present lacks thealcohol ester flavor of traditional beer, and has weak taste and outstanding acid sensation can be solved. According to the technical scheme, the 0.0% vol alcohol-free Pilsner beer is included, the alcoholic strength of the beer is smaller than 0.05% vol, amaroid is 20 EBC to 25 EBC, the original wort concentration is 4.5 plato degrees to 7.5 plato degrees, the carbon dioxide content is 0.50% mass to 0.60% mass, the total alcohol is larger than or equal to 15 mg / L, and the total ester is larger than or equal to 5 mg / L. the beer is prepared through the following steps that the Pilsner beer issequentially subjected to preheating, degassing, dealcoholization, cooling, carbon dioxide filling, post modification, filtering, stabilization and filling, and the 0.0% vol alcohol-free Pilsner beeris prepared.

Description

technical field [0001] The invention belongs to the technical field of beer brewing, and in particular relates to an alcohol-free pilsner beer with an alcohol content of 0.0% vol and a preparation process thereof. Background technique [0002] Today, consumers are increasingly concerned about their alcohol intake due to health concerns. Therefore, in the beer industry, the growing healthy consumption trend has stimulated the innovation of non-alcoholic beer, and more and more non-alcoholic beer products have appeared. Europe is currently the market with the largest sales of non-alcoholic beer, among which the sales of non-alcoholic beer in Spain account for 14% of the total beer sales, and one bottle of every 15 bottles of beer in Germany is non-alcoholic beer. [0003] Alcohol-free beer refers to beer with an alcohol content of ≤0.5% vol. Compared with traditional beer, alcohol-free beer usually has the wheat aroma of traditional beer, but lacks the alcohol-ester flavor of...

Claims

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Application Information

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IPC IPC(8): C12H3/02C12C12/04C12C12/00C12C5/02
CPCC12C5/026C12C12/00C12C12/04C12H3/02
Inventor 尹花董建军黄克兴邢磊黄树丽常宗明钱中华胡孝丛刘晓琳杨梅闫鹏杨朝霞岳杰
Owner TSINGTAO BREWERY
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