A continuous finishing machine

Abstract

The invention discloses a continuous stripping machine, which comprises a stripping body, and also includes a heat preservation cover and a material distribution assembly; the heat preservation cover is arranged above the stripping body, and the heat preservation cover is on the side wall of the stripping body A plurality of infrared heating plates are fixedly connected, and a temperature control switch electrically connected with the infrared heating plates is fixedly connected to the outer wall of the strip body, and a waste heat cavity is opened in the heat preservation cover, and the top surface of the heat preservation cover A fan is fixedly connected, and the air outlet end of the fan communicates with the waste heat cavity, and an air outlet is provided at the bottom of the waste heat cavity, and the air outlet is located at the feeding end of the sliver machine body; the material distribution component includes an outlet The material plate, the discharge plate is connected to the tank at the discharge end of the slitting machine body obliquely, and a collecting bucket is arranged below the discharge end of the slitting plate. The present invention realizes the heat treatment of the tea leaves above the slitting machine, and simultaneously It is convenient for the collection of processed tea leaves.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to a continuous finishing machine. Background technique [0002] Finishing and stripping are two processes for making famous and high-quality tea, and the order is to finish first and then strip. In the actual process, after the tea leaves are greened, the moisture in the tea leaves will decrease, and it will be more difficult to organize the tea leaves into slivers, and the sliver rate will be insufficient. If the greening is not done directly, the difficulty of forming strips will be reduced and the stripping rate will be greatly increased. However, if the tea leaves are not finished, the active enzymes in the tea will not be effectively inactivated and destroyed, and the bitterness and astringency in the tea cannot be removed. Aroma is also lacking. [0003] However, it is inconvenient to heat the tea leaves above the trough of the trough of the existing contin...

AI Technical Summary

Problems solved by technology

If the greening is not done directly, the difficulty of forming strips will be reduced and the stripping rate will be greatly increased. However, if the tea leaves are not finished, the active enzymes in the tea will not be effectively inactivated and destroyed, and the bitterness and astringency in the tea cannot be removed. lack of aroma

[0003] However, it is inconvenient to heat the tea leaves above the trough of the trough of the existing continuous finishing machine, so it is generally difficult for the tea leaves above the trough to be heated, which affects the processing efficiency of the tea leaves and also affects the quality of the tea leaves during processing. At the same time, the existing continuous finishing machine is generally inconvenient to collect the processed tea leaves, so it brings inconvenience to the staff

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