Manufacture technology for blended jasmine scented green tea, and mixing device for manufacture of blended jasmine scented green tea

Abstract

The invention discloses a manufacture technology for a blended jasmine scented green tea, and a mixing device for the manufacture of the blended jasmine scented green tea. The manufacture technology comprises the following steps of: selecting full jasmine scented green tea raw materials without insect pests; then, carrying out first-time winnowing and purification, classification, green leaf shaking, green leaf cooling, spreading for cooling, kneading, drying, stir-frying, re-drying and mixing on the selected raw materials to obtain a finished product. A mixing device comprises a mixing bracket, wherein the lower end of the mixing bracket is provided with supporting feet which are in axial array distribution; an inner groove is arranged in the mixing bracket; the mixing bracket is also provided with through holes which penetrate through the mixing bracket; a lifting table is also arranged in the inner groove; one side of the mixing bracket is provided with a connecting block; the connecting block is connected with a lifting rod; the top end of the lifting rod is provided with a cross bar; the top end of the cross bar is provided with an air cylinder; the lower section of the air cylinder is provided with a telescopic rod; the telescopic rod is also provided with a connector; the lower end of the connector is also provided with a stirring bar; and the mixing bracket is providedwith a stirring vessel. The invention has a simple technology and is repeatedly mixed, the use ratio of the tea is effectively improved, meanwhile, the tea is convenient in production on a large scale, and the production benefit of an enterprise is improved.

Description

technical field [0001] The invention relates to the field of jasmine green tea, in particular to a preparation process of blended jasmine green tea and a mixing device thereof. Background technique [0002] Jasmine tea, also known as jasmine tea, belongs to scented tea, the tea embryo is green tea, and the finished product removes jasmine, which is also a kind of green tea and has a history of more than 1,000 years. The birthplace of jasmine tea in the world is Fuzhou, Fujian Province. Its tea fragrance and jasmine fragrance are mixed together. It has the reputation of "the scent of jasmine is the best fragrance in the world". Jasmine tea is a bulk product of scented tea, with a vast production area and high output , rich variety, the innovation of traditional Chinese medicine promoted the birth of Fuzhou jasmine tea, and the full understanding of aroma and tea health care effect by the Fang School of the Bureau of Traditional Chinese Medicine in the Song Dynasty triggered t...

AI Technical Summary

Problems solved by technology

The jasmine tea made by scenting through a series of technological processes has the effects of calming the nerves, relieving depression, invigorating the spleen and regulating qi, anti-aging, and improving the body's immunity. It is a healthy drink that contains tea polyphenols, catechins, and chlorophyll. , caffeine, amino acids, vitamins and other nutrients are also more, but in the process of jasmine green tea production, there will be different grades of tea leaves, and some tea leaves are very wasteful when used as tea bags. When sold as tea alone, although the taste has no effect, but the appearance It is not good-looking, and the utilization rate of different grades of tea leaves is also different. In order to improve the utilization rate of different grades of tea leaves, a production process of blended jasmine green tea and its mixing device are proposed

Images