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Nutrition and health care type oat turbid liquor and spirits, and preparation method thereof

A health-care, oat technology, applied in the field of wine processing, can solve the problems of high brewing cost, insufficient saccharification and fermentation, and low utilization rate of raw materials.

Pending Publication Date: 2019-12-10
乌兰察布市集宁纳尔松酿业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If this is the case, because the existing oat wine yield is low, only about 15% to 25%, and due to the difference in the molecular structure of starch, the traditional process of sa

Method used

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  • Nutrition and health care type oat turbid liquor and spirits, and preparation method thereof
  • Nutrition and health care type oat turbid liquor and spirits, and preparation method thereof
  • Nutrition and health care type oat turbid liquor and spirits, and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0061] This embodiment provides a nutritional and health-care oat turbid liquor, which is prepared from the following raw materials, which include: grains, hydrolyzed fermentation agents and Daqu; the grains include 70% of main ingredients and 30% of auxiliary materials by weight percentage, and the The main material includes 80% of oats and 20% of sorghum by weight percentage, and the auxiliary material is rice husk.

[0062] The preparation method comprises the following steps:

[0063] (1) Grinding oats and sorghum respectively, sieving, then mixing oats, sorghum and rice husk evenly, adding hot water, and stacking for 24 hours after mixing to form a mixed raw meal;

[0064] (2) steaming the mixed raw meal obtained in step (1) until it is gelatinized, and cooled to form a steamed material;

[0065] (3) adding a hydrolysis starter to the steamed material obtained in step (2), mixing and saccharifying for 36 hours to form the first fermentation material;

[0066] (4) Stir D...

Embodiment 2

[0070] This embodiment provides a nutritional and health-care oat turbid liquor, which is prepared from the following raw materials, which include: grains, hydrolyzed fermentation agents and Daqu; the grains include 80% of main ingredients and 20% of auxiliary materials by weight percentage, and the The main material includes 60% of oats and 40% of sorghum by weight percentage, and the auxiliary material is rice husk. The addition amount of the hydrolysis starter is 0.5% of the weight of the grain; the Daqu is a fragrance type Daqu, and the addition amount of the fragrance type Daqu is 25% of the weight of the grain; the fragrance type Daqu is composed of The raw materials of wheat, barley and peas are made by the action of koji. The fragrance type Daqu used in the invention has pure fragrance, mellow sweetness and softness, natural harmony and refreshing aftertaste. The biocatalytic enzymes (amylase, glucoamylase, protease, etc.) secreted by mold and yeast decompose differen...

Embodiment 3

[0079]This embodiment provides a nutritional and health-care type oat turbid liquor, which is prepared from the following raw materials, which include: grains, hydrolyzed fermentation agents and Daqu; the grains include 75% of main ingredients and 25% to 30% of auxiliary materials by weight percentage , the main ingredients include 70% of oats and 30% of sorghum by weight percentage, and the auxiliary materials are rice husks; the added amount of the hydrolysis starter is 0.4% of the weight of the grains; The added amount of the fragrance type Daqu is 26% of the grain weight; the fragrance type Daqu used in the present invention has pure fragrance, mellow sweetness and softness, natural harmony and refreshing aftertaste. The biocatalytic enzymes (amylase, glucoamylase, protease, etc.) secreted by mold and yeast decompose different reducing sugars and proteins after starch gelatinization into sugar, ethanol and flavor substances; the hydrolysis starter is yeast , the saccharomy...

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Abstract

The invention relates to nutrition and health care type oat turbid liquor and spirits, and a preparation method thereof. The nutrition and health care type oat turbid liquor and spirits are prepared in a way that cereals, hydrolysis leavening agents and yeast for making hard liquor are taken as main raw materials, and the main raw materials are subjected to secondary fermentation. The nutrition and health care type oat turbid liquor and spirits have the beneficial effects that: in a preparation process of the nutrition and health care type oat turbid liquor and spirits, feints are added into distillers' solubles to be squeezed, a serous fluid is collected, after filtering is conducted, the obtained serous fluid is added into a liquor body, so that the loss of nutrition substances is avoided, and in addition, the nutrition and health care function of the oat, which serves as a raw material for brewing liquor and spirits, can be more favorably embodied. The prepared turbid liquor and spirits contain 18 types of amino acids required by a human body, wherein 18 types of amino acids include 8 types of essential amino acids which can not be synthesized by the human body, and also includerich saponin, vitamin E, [beta]-glucan, isoflavones and the like. The nutrition and health care type oat turbid liquor and spirits have various types of efficacy on supplementing nutrition, regulating blood glucose, lowering cholesterol, regulating human body metabolic balance, improving gastric secretion, resisting ageing and the like.

Description

technical field [0001] The invention belongs to the technical field of wine processing, and in particular relates to a nutritional and health-care oat turbid liquor and a preparation method thereof. Background technique [0002] In recent years, oat liquor has become more and more popular among consumers. The reason is that domestic naked oats have health and nutrition ingredients that other wine-making raw materials do not have: oats contain β-glucan, polyphenols, B vitamins, Vitamin E, folic acid, pantothenic acid, saponin, linoleic acid and dietary fiber and other health-care nutrients; can promote gastrointestinal motility, have the functions of nourishing the spleen and stomach, smoothing the intestines to induce labor, stopping sweating and stopping bleeding; it is effective for fatty liver, constipation and edema, etc. It has auxiliary effects and is also an ideal food for preventing diabetes, atherosclerosis, high blood pressure, and coronary heart disease. [0003]...

Claims

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Application Information

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IPC IPC(8): C12G3/021
CPCC12G3/021
Inventor 穆利平黄贵如任文明
Owner 乌兰察布市集宁纳尔松酿业有限公司
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