Cooking utensil, cooking method and computer readable storage medium
A cooking utensil and cooking cavity technology, which is applied to the structure of cooking utensils, cooking utensils, household appliances, etc., can solve the problems of long time required, affecting the utilization rate of electric stewing pot, slow heat transfer and heating of electric stewing pot, etc.
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[0138] image 3 A schematic flowchart of a cooking method according to another embodiment of the present invention is shown.
[0139] Such as image 3 As shown, the cooking method according to another embodiment of the present invention includes: step S302, heating at full power, the water pump works, the retractable nozzle shrinks to a position higher than the liquid level in the cooking cavity, and high temperature is introduced above the liquid level Water vapor; step S304, judge whether the temperature T of the upper cover is greater than or equal to 100°C, if yes, execute step S306, if not, execute step S302; step S306, maintain the power adjustment ratio of 5 seconds / 12 seconds to 6 seconds / 12 seconds Boiling, the water pump continues to work, the retractable nozzle is extended below the liquid level, the flow rate and flow rate of the high-temperature steam are increased, and the timing t1 is started; step S308, judge whether the timing t1 is greater than or equal to 5...
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