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Seabuckthorn fruit-nitraria tangutorum-quinoa meal replacement powder and preparation method thereof

A technology of meal replacement powder and quinoa, which is applied in the field of meal replacement powder, can solve the problems of unreasonable restriction of carbohydrate and fat intake, unreasonable nutritional structure, and increase the satiety of eaters, so as to promote neurological and brain cell development, inhibit high blood pressure, and lower blood cholesterol

Pending Publication Date: 2019-12-10
黄海涛 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But these meal replacement foods also have some limitations
The main reason is that the nutritional structure of these meal replacement foods is not very reasonable, and the intake of carbohydrates and fats cannot be reasonably limited, so it cannot effectively increase the satiety of the eater, and cannot help the eater to manage weight well

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032]Weigh 300g of seabuckthorn fresh fruit, 120g of Nitraria dried fruit, 300g of quinoa, 150g of highland barley, 70g of oat, 150g of pea, 120g of soybean, and 40g of inulin.

[0033] The seabuckthorn fresh fruit is sent to the press to be squeezed and beaten, the peel and seeds are left in the filter bag, and the pulp flows into the pulp barrel. Send the seabuckthorn pulp into the falling film evaporator, the seabuckthorn juice is concentrated, and the seabuckthorn concentrate is introduced into the ingredient mixing tank; add maltodextrin into the ingredient mixing tank, and the amount of maltodextrin added accounts for 1 / 4 of the seabuckthorn concentrate ; Open the steam valve to feed steam into the interlayer of the batching tank, and start the mixer to stir the liquid material at the same time; when the temperature of the liquid material rises to 80°C, continue stirring for 30 minutes until the maltodextrin is completely dissolved; import the seabuckthorn maltodextrin m...

Embodiment 2

[0042] Weigh 120g of fresh seabuckthorn fruit, 60g of dried Nitraria thorn, 160g of quinoa, 50g of highland barley, 40g of oat, 80g of pea, 80g of soybean, and 20g of inulin.

[0043] The seabuckthorn fresh fruit is sent to the press to be squeezed and beaten, the peel and seeds are left in the filter bag, and the pulp flows into the pulp barrel. Send the seabuckthorn pulp into the falling film evaporator, the seabuckthorn juice is concentrated, and the seabuckthorn concentrate is introduced into the ingredient mixing tank; add maltodextrin into the ingredient mixing tank, and the amount of maltodextrin added accounts for 1 / 4 of the seabuckthorn concentrate ; Open the steam valve to feed steam into the interlayer of the batching tank, and start the mixer to stir the liquid material at the same time; when the temperature of the liquid material rises to 80°C, continue stirring for 30 minutes until the maltodextrin is completely dissolved; import the seabuckthorn maltodextrin mixe...

Embodiment 3

[0052] Weigh 200g of seabuckthorn fresh fruit, 100g of Nitraria dried fruit, 300g of quinoa, 100g of highland barley, 80g of oat, 120g of pea, 120g of soybean, and 30g of inulin.

[0053] The seabuckthorn fresh fruit is sent to the press to be squeezed and beaten, the peel and seeds are left in the filter bag, and the pulp flows into the pulp barrel. Send the seabuckthorn pulp into the falling film evaporator, the seabuckthorn juice is concentrated, and the seabuckthorn concentrate is introduced into the ingredient mixing tank; add maltodextrin into the ingredient mixing tank, and the amount of maltodextrin added accounts for 1 / 4 of the seabuckthorn concentrate ; Open the steam valve to feed steam into the interlayer of the batching tank, and start the mixer to stir the liquid material at the same time; when the temperature of the liquid material rises to 80°C, continue stirring for 30 minutes until the maltodextrin is completely dissolved; import the seabuckthorn maltodextrin ...

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PUM

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Abstract

The invention discloses seabuckthorn fruit-nitraria tangutorum-quinoa meal replacement powder which is prepared from the following raw materials including fresh seabuckthorn fruits, nitraria tangutorum fruits, quinoa, highland barley, oats, peas, soybeans and inulin. The invention further provides a preparation method for the seabuckthorn fruit-nitraria tangutorum-quinoa meal replacement powder. For the seabuckthorn fruit-nitraria tangutorum-quinoa meal replacement powder and the preparation method, dietary fibers, unsaturated fatty acids, plant polysaccharides and the like in foods can be increased, satiety of an eater can be improved, and energy intake can be controlled, so that a body weight can be better managed, and a health level can be increased.

Description

technical field [0001] The invention relates to the field of meal replacement powder, in particular to a meal replacement powder of seabuckthorn and whitethorn quinoa and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the structural overnutrition of the whole society has caused 400 million people in the country to be overweight. The World Health Organization issued a warning: Overweight and obesity are the fifth leading risk of death in the world, and at least 2.8 million people die of "fat" globally every year. China's obese population has reached 90 million, surpassing the United States and ranking first in the world, becoming the country with the largest obese population in the world. At present, social obesity has made China the world's largest country with high blood pressure, diabetes, hyperlipidemia, and uric acid. Obese patients usually have very serious gastrointestinal functional diseases, such as in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L7/10
CPCA23L33/105A23L7/198A23V2002/00
Inventor 黄海涛李学华
Owner 黄海涛
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