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Preparation method of papaya enzyme composite beverage

A papain enzyme and beverage technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of human body side effects, less human side effects, less papain enzymes, etc., so as to slow down the aging speed and inhibit the striated muscle. , mild conditions

Pending Publication Date: 2019-12-10
SHANXI AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a health drink, papaya enzyme has great effects of beautifying and nourishing skin and reducing weight and fat, but there are few studies on papaya enzyme at present. The present invention can provide certain reference value for the preparation research of papaya enzyme; papaya on the market Although ferment has weight loss effect, it contains multiple food additives, which have certain side effects on human body. The present invention does not have any food additives in the preparation process, and has less side effects on human body

Method used

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  • Preparation method of papaya enzyme composite beverage
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  • Preparation method of papaya enzyme composite beverage

Examples

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Effect test

Embodiment 1

[0034] The present embodiment provides a kind of preparation method of papaya enzyme compound beverage, comprises the following steps:

[0035] Step 1, the preparation of papaya juice:

[0036] Wash the papaya, remove the skin and seeds, cut into 2-3mm pieces, then mix the papaya pieces with 40°C water, treat them in a constant temperature water bath at 40°C for 2 hours to remove the astringency, and then mix them with 98°C water 5 minutes to kill the polyphenol oxidase and peroxidase in papaya that are easy to discolor the fruit; then squeeze the juice, boil it in a pot and keep it for 2 minutes to achieve the effect of sterilization; filter and remove the residue to obtain the filtrate, which is papaya juice, set aside to cool;

[0037] Step 2, the preparation of Chinese medicine decoction:

[0038] Select hawthorn, mung bean, wolfberry, chrysanthemum and coix seed that are free from impurities, mildew and insects, and weigh the hawthorn, mung bean, wolfberry, chrysanthemu...

Embodiment 2

[0050] The same as the preparation process of the traditional Chinese medicine decoction in Example 1, the difference is that the liquid-to-solid ratio of water to the total amount of medicinal materials in step 2 is 15mL:1g.

Embodiment 3

[0052] The preparation process is the same as that of the traditional Chinese medicine decoction in Example 1, except that the liquid-to-solid ratio of water to the total amount of medicinal materials in step 2 is 30mL:1g.

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Abstract

The invention provides a preparation method of papaya enzyme composite beverage, which comprises the following steps: step 1, preparation of papaya juice: cleaning papaya, removing skin and seeds, cutting into pieces, removing astringency, protecting color, squeezing juice, sterilizing at high temperature, and filtering to obtain papaya juice; step 2, preparation of a traditional Chinese medicinedecoction: weighing hawthorn, mung bean, medlar, chrysanthemum and coix seed, mixING mung bean and coix seed with water, standing, boiling, adding hawthorn and medlar, boiling until that volume of theliquid medicine is half of the original volume, turning off fire, adding chrysanthemum, soaking and filtering to obtain the traditional Chinese medicine decoction; step 3, preparation of the composite beverage: sterilizing a fermentation tank, then mixing the decoction of the traditional Chinese medicine with papaya juice, adding white granulated sugar and strains, and fermenting to obtain the papaya enzyme composite beverage. According to the invention, papaya juice and traditional Chinese medicine decoction are mixed and fermented to obtain papaya enzyme composite beverage, which has simplepreparation process and mild conditions, and the obtained composite beverage can not only maintain beauty and keep young, but also reduce weight and fat, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of papaya enzyme compound beverage. Background technique [0002] Papaya, known as the "King of Baiyi Fruits", is the dry and nearly ripe fruit of Chaenomeles speciosa (Sweet) Nakai, a Rosaceae plant, also known as "wrinkled papaya". It has the effects of relaxing tendons and activating collaterals, removing dampness and harmonizing the stomach. In my country's earliest Chinese medicine processing monograph "Lei Gong Pao Shao Lun", which was written in the fifth century AD, there is a discussion about the efficacy of papaya. As a kind of fruit, papaya is rich in nutrients, such as papain, papaya enzyme, vitamin C, and vitamin A. Papaya is food as well as herbal medicine, and it has the same principle of medicine and food. Papaya can help digestion and absorption, and can also decompose the three major nutrients of protein, sugar and fat. It is espe...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/382A23V2002/00A23L33/105A23V2200/318A23V2200/3262A23V2200/332A23V2250/21
Inventor 王德富李玲玉牛颜冰龙丹丹申少斐贺月星
Owner SHANXI AGRI UNIV
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