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Pineapple caramel treats

A technology of pineapple and parts by weight, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of high sugar and fat content, too sweet taste, little beauty and beauty effect, etc., and achieves rich nutrition and taste. Fragrant effect

Inactive Publication Date: 2016-01-20
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Shaqima was originally only a kind of sacrificial food of the Manchus, but because of its sweet and soft taste, it gradually became popular in the market. At present, the commercially available Shaqima has high sugar and fat content, and rarely has the effect of beautifying and beautifying the skin. The taste is too sweet , unbalanced nutrition, unable to meet people's needs for nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A pineapple Shaqima, calculated in parts by weight, comprises the following raw materials:

[0019] 30-40 parts of wheat flour, 2-6 parts of melon, 16-18 parts of pineapple, 16-18 parts of yogurt, 2-6 parts of honey, 5-10 parts of eggs, 2-6 parts of longan, 2-6 parts of mango, rapeseed 5-10 parts of oil.

Embodiment 2

[0021] According to a kind of pineapple Shaqima described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0022] 30 parts of wheat flour, 2 parts of melon, 16 parts of pineapple, 16 parts of yogurt, 2 parts of honey, 5 parts of eggs, 2 parts of longan, 2 parts of mango, 5 parts of rapeseed oil.

Embodiment 3

[0024] According to a kind of pineapple Shaqima described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0025] 35 parts of wheat flour, 4 parts of melon, 17 parts of pineapple, 17 parts of yogurt, 4 parts of honey, 7 parts of eggs, 4 parts of longan, 4 parts of mango, 7 parts of rapeseed oil.

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Abstract

The invention discloses pineapple caramel treats which comprises the following raw materials in parts by weight: 30 to 40 parts of wheat powder, 2 to 6 parts of melons, 16 to 18 parts of pineapples, 16 to 18 parts of yogurt, 2 to 6 parts of honey, 5 to 10 parts of eggs, 2 to 6 parts of longan, 2 to 6 parts of mangoes and 5 to 10 parts of rapeseed oil. The pineapple caramel treats tastes faint scent, is rich in nutrition, and has certain beauty maintaining and young keeping effects.

Description

technical field [0001] The invention relates to the field of food, in particular to a pineapple sachima. Background technique [0002] Shaqima was originally only a kind of sacrificial food of the Manchus, but because of its sweet and soft taste, it gradually became popular in the market. At present, the commercially available Shaqima has high sugar and fat content, and rarely has the effect of beautifying and beautifying the skin. The taste is too sweet , Nutrition is not balanced, can not meet people's needs for nutrition and health care. Contents of the invention [0003] The invention provides a kind of pineapple sachima, which has a delicate taste, rich nutrition and certain beautifying effect. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A pineapple Shaqima, calculated in parts by weight, comprises the following raw materials: [0006] 30-40 parts of wheat flour, 2-6 parts of melon, 16-18 parts of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 刘书元
Owner 刘书元
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