Processing method of orange juice containing fruit granules

Abstract

The invention relates to a processing method of orange juice containing fruit granules. The processing method comprises the following steps that an orange raw material is screened and cleaned; orangepeel is separated from pulp; the pulp is separated from orange fibers; the orange fibers and corn stigma are dried and cut into pieces; a mixture of the orange fibers and the corn stigma is concentrated; capsule dressing of the pulp is cracked; the cracked pulp is crushed; the fruit granules are separated from kernels; the orange juice containing the fruit granules is prepared, a compound suspending agent, corn starch, 85% of syrupus simplex, a food additive, a solution with the fruit granules and an orange fiber corn stigma extracting solution are mixed and evenly stirred; the compound suspending agent comprises sodium carboxymethylcellulose, xanthan gum and gellan gum; the orange juice containing the fruit granules is obtained through homogenization sterilization; and finally bottling and finished product packaging are conducted. According to the processing method of the orange juice containing the fruit granules provided by the technical scheme, the problem that the using ratio is low in existing orange processing in the background technology, and the problems that the production cost is high, a technology is complex, and the taste is bad due to the fact that concentration and distribution of the fruit granules are uneven can be solved effectively through the processing method.

Description

technical field [0001] The invention relates to the technical field of citrus juice processing, in particular to a method for processing citrus juice containing fruit particles. Background technique [0002] my country is a big producer of citrus, but once the citrus is harvested, it is difficult to sell it, and a large amount of fruit is thrown away or rots in the orchard. At present, the annual output of citrus in my country is increasing at a rate of 16%, but the amount of citrus processing has not increased accordingly. About 95% of the citrus produced each year is eaten as fresh fruit, and the processing ratio only accounts for 5%, and the processing volume is about 500,000 tons. , is still far below 1 / 3 of the world's overall level, so deep processing of citrus is one of the ways to solve the problem of selling citrus. In recent years, with the gradual maturity of citrus deep processing technology, the competitiveness of products has been continuously strengthened. The...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for processing citrus juice containing fruit particles, which can effectively solve the problems of low utilization rate of existing citrus processing in the background technology, high production cost, complicated process, and fruit particle precipitation and uneven distribution The problem of poor taste caused by

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