Molecular marker and method for identifying Belgian rabbit and hare
A Belgian rabbit, molecular marker technology, applied in the field of molecular biology, can solve problems such as research gaps, achieve high economic value, maintain market order, and increase accuracy and credibility.
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[0033] The present invention will be described in further detail below in conjunction with the accompanying drawings and specific embodiments. Unless otherwise specified, what the present invention adopts is the prior art in this field.
[0034] With the increase of people's income and the improvement of living standards, people's food consumption has changed from the original quantity satisfaction to safety, quality and characteristics. Rabbit meat is one of the safest livestock products among all livestock and poultry. So far, no disease has been found to be transmitted between humans and rabbits; at the same time, rabbit meat has three high (high protein, high amino acid, high digestibility) three Low (low cholesterol, low fat content, low calorie) nutritional characteristics, especially wild rabbits, are very popular among consumers. The coat color of Belgian rabbit is ephedra brown. The two ends of the root hair are deep and the middle is lighter. The texture is tough an...
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