Method for separating and purifying pig plasma globulin
A technology for separation and purification of globulin, applied in plasma globulin/lactoglobulin, peptide preparation methods, chemical instruments and methods, etc., can solve the problems of large-scale preparation that have not yet been seen, and avoid the impact on product quality and the environment The effect of destruction, increasing product added value, and high separation efficiency
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Embodiment 1
[0036] A method for separating and purifying porcine plasma globulin, the method comprising the following steps:
[0037] Step 1. Preparation of globulin-rich precipitate:
[0038] a. Heregulin content: Measure the protein content in 1L plasma by biuret method, dilute the plasma with 0.9% sodium chloride until the protein content is 5%;
[0039] b. Adjust pH value and temperature: Detect the pH value of the diluted plasma, adjust the pH to 6.5 with 1M / L citric acid, adjust the temperature to 1°C, and add ethanol;
[0040] c. After adding ethanol, adjust the pH to 6.6;
[0041] d. Stirring reaction: the temperature is controlled at -4.5°C, and the reaction is stirred for 2 hours;
[0042] e. Rinse the centrifuge cup with 14.5% ethanol balance solution, pre-cool the centrifuge cup to -3.0°C, centrifuge the product, take the supernatant, cool the supernatant to -4.8°C, filter, and set aside;
[0043] Step 2, the separation of globulin:
[0044] a. Production and separation of...
Embodiment 2
[0058] Embodiment two: a kind of method for separating and purifying porcine plasma globulin, this method comprises the following steps:
[0059] Step 1. Preparation of globulin-rich precipitate:
[0060] a. Heregulin content: Measure the protein content in 1000mL plasma by biuret method, dilute the plasma with 0.9% sodium chloride until the protein content is 5%;
[0061] b. Adjust pH value and temperature: Detect the pH value of the diluted plasma, adjust the pH to 6.6 with 1M / L citric acid, adjust the temperature to 1.5°C, and add ethanol;
[0062] c. After adding ethanol, adjust the pH to 6.7;
[0063] d. Stirring reaction: the temperature is controlled at -4.6°C, and the stirring reaction is carried out for 2 hours.
[0064] e. Rinse the centrifuge cup with 14.5% ethanol balance solution, pre-cool the centrifuge cup to -4.0°C, centrifuge the product, take the supernatant, cool the supernatant to -5.0°C, filter, and set aside;
[0065] Step 2, the separation of globulin...
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