Application of bacteria to influencing lean meat percentage and/or fat content of animals
A fat content, lean meat rate technology, applied in applications, bacteria, animal feed, etc., can solve the problem of not paying attention to intestinal microorganisms and affecting the lean meat rate of pigs and other animals
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[0041] The present invention will be further described below in conjunction with the examples, but the examples of the present invention are only illustrative descriptions, and the implementation mode does not constitute a limitation to the present invention under any circumstances.
[0042] Unless otherwise specified, the reagents used in the following examples are all commercially available.
[0043] 1. Experimental animals and phenotypic determination of lean meat percentage
[0044] The present invention uses two groups of Duroc pigs as a detection group and a verification group respectively. The detection population is used to identify the types of intestinal bacteria that affect the lean meat percentage, and the verification population is used to verify the impact of the identified intestinal bacterial types on the lean meat percentage of pigs.
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