Magnesian heat-resistant casserole
A casserole and magnesia technology, applied in the field of kitchen utensils, can solve the problems of soaring overall cost of porcelain clay, production constraints of heat-resistant casserole, shortage of spodumene, etc., and achieve the effects of easy cleaning, product quality assurance, and production cost reduction.
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[0026] The present invention will be further described below in conjunction with each specific embodiment:
[0027] The present invention relates to a magnesia heat-resistant casserole, which includes a casserole body and enamel on the surface of the casserole body. The raw material components and mass percentages of the china clay for making the casserole body are:
[0028] Talc 40-50%, kaolin 20-30%, clay 4-8%, aluminum powder 8-15%, kaolin washing mud 15-25%;
[0029] The contained raw material composition and mass percentage thereof of described enamel are:
[0030] Talc 30-40%, quartz 15-25%, aluminum powder 3-6%, kaolin washing mud 25-35%, calcite 2-6%, potassium feldspar 4-12%, spodumene 5-10%.
[0031] Further, the talc in the raw material of china clay is talc without sulfur.
[0032] Furthermore, the thickness of the casserole body is 0.7cm-0.75cm; it should be noted that when the thickness of the casserole body is less than 0.7cm, the rapid cooling and rapid heati...
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