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Cooking pan using steam heating, and steam heating type cooking utensil

A pot and steam technology, applied to steam cooking utensils, cooking utensil lids, cooking utensils, etc., can solve the problems of lower user experience, inconvenient operation, easy to take off hands, etc., to shorten cooking time, improve cooking quality, and extend pot lids The effect of longevity

Active Publication Date: 2019-10-18
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the outer cover and the inner cover are fixedly connected, and the inner cover cannot be disassembled. The user must hold the entire pot cover for cleaning, which is inconvenient to operate and easy to take off. When cleaning, in order to avoid water entering the outer cover, the user can only wipe it. The surface of the inner cover cannot be cleaned by putting the pot cover in water. This cleaning method is less effective and reduces the user experience

Method used

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  • Cooking pan using steam heating, and steam heating type cooking utensil
  • Cooking pan using steam heating, and steam heating type cooking utensil
  • Cooking pan using steam heating, and steam heating type cooking utensil

Examples

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Embodiment Construction

[0039] The cooking pot for steam heating proposed by the present invention includes a pot body and a pot cover, the pot cover includes an outer cover and an inner cover, the outer cover is fitted on the edge of the pot body, and the inner cover is The cover cooperates with the pot body to form a cooking cavity, and the cooking pot also includes a steam conduit, and a protruding air inlet joint is provided on the inner side of the outer cover, and the air intake joint passes through the inner cover, and the steam conduit Removably mounted to the inlet fitting and axially locates the inner cover. The invention adopts the design of the detachable inner cover to achieve the purpose of convenient cleaning of the inner cover alone.

[0040] The technical solutions of the embodiments of the present invention will be explained and described below in conjunction with the accompanying drawings of the embodiments of the present invention, but the following embodiments are only preferred ...

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PUM

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Abstract

The invention discloses a cooking pan using steam heating, and a steam heating type cooking utensil, belongs to the field of kitchen household appliances, and solves the problem that a pan cover of acooking pan in the prior art is inconvenient to clean. The cooking pan provided by the invention comprises a pan body and a pan cover, wherein the pan cover comprises an outer cover and an inner cover; the outer cover covers the pan edge of the pan body; and the inner cover and the pan body are matched to form a cooking chamber. The cooking pan further comprises a steam guide pipe, wherein a projected air inlet connector is arranged on the inner side of the outer cover and penetrates through the inner cover; and the steam guide pipe can be detachably arranged on the air inlet connector and axially positions the inner cover. The cooking pan provided by the invention adopts the design of the detachable inner cover, so that the inner cover can be conveniently and independently cleaned.

Description

【Technical field】 [0001] The invention relates to the field of kitchen appliances, in particular to cooking pots for steam heating and steam heating cooking utensils. 【Background technique】 [0002] In traditional household rice cookers, the inner pot is heated by the heating plate at the bottom of the cooker or the electromagnetic heating device. The inner pot absorbs heat and transfers it to the water and rice inside until the rice is cooked into rice. This heating method is prone to local high temperature in the inner pot. , causing problems such as paste pot. The prior art proposes a steam-heated cooking utensil, which uses high-temperature steam to cook rice. The high-temperature steam can transfer temperature energy that is beneficial to rice gelatinization to the interior of the rice, thereby promoting the gelatinization of rice and making the rice gelatinization more uniform. [0003] The above-mentioned steam heating cooking utensils use a special cooking pot. This...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J36/06A47J27/56A47J36/24
CPCA47J27/04A47J27/56A47J36/06A47J36/24A47J2027/043
Inventor 朱泽春吕卫卫彭成鹏于凌振
Owner JOYOUNG CO LTD
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