Liquid microbial agent containing polyglutamic acid and preparation method thereof
A technology of liquid bacterial agent and polyglutamic acid, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of low effective bacteria content and the effectiveness of easily inactivated products, and achieve high charge density , Promote photosynthesis, improve vegetative growth and reproductive growth
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Embodiment 1
[0029] The fermentation of embodiment 1 growth-promoting bacteria
[0030] Prepare the growth-promoting bacteria liquid according to the following steps:
[0031] Bacillus amyloliquefaciens CCTCC NO:M 2016266 and Bacillus subtilis CCTCC NO:M 2016264 stored on a slant at 4°C were activated, respectively inoculated on eggplant-shaped culture flask medium (ie activation medium), and cultured at 32°C for 18 hours. Transfer the activated strains to the fermentation medium, culture at 30°C for 24h, place the fermented liquid in a cold storage at 4°C for 48h at low temperature, and measure by plate coating, the number of viable bacteria in each microbial fermentation liquid can reach 8 ×10 9 CFU / mL or more, the two microbial fermentation broths are mixed according to the volume ratio of 1:1 to obtain the growth-promoting bacteria broth.
[0032] The medium in the described eggplant-shaped culture bottle is LB medium, and the fermentation medium component is: glucose 50g / L, peptone ...
Embodiment 2
[0034] The preparation of embodiment 2 compound microbial liquid inoculum
[0035] Prepare a compound microbial liquid bacterial agent containing growth-promoting bacteria liquid, polyglutamic acid, minerals, biological organic matter, chlorophyll, and vitamins as follows:
[0036] (1) Polyglutamic acid was prepared by fermentation (reference Xu Z, Feng X, Dan Z, et al. Enhanced poly(γ-glutamic acid) fermentation by Bacillus subtilis, NX-2 immobilized in anaerobic plant fibrous-bed bioreactor[J ].Bioresour Technol, 2014,155:8-14), the polyglutamic acid content of the fermented liquid is 15% after concentration;
[0037] (2) Minerals are purchased from the market;
[0038] (3) The molasses is purchased by the sugar factory;
[0039] (4) Chlorophyll is purchased from the market;
[0040] (5) Vitamins are purchased from the market;
[0041] (6) Mix the composite growth-promoting bacteria liquid obtained in Example 1 with the polyglutamic acid fermentation concentrate, mineral...
Embodiment 3
[0042] Embodiment 3 Composite microbial liquid inoculum can be kept open for up to 18 months
[0043] The bacterial agent used in the present embodiment is as follows:
[0044] (1) Dilute the mixed microbial agent prepared in Example 1 to an effective viable count of 7.6 × 10 9 CFU / mL, as bacterial agent 1.
[0045] (2) the mixed bacterial agent prepared by embodiment 1 is mixed evenly with mineral matter, molasses, chlorophyll, vitamin in proportion, so that the mineral matter content is 1.5%, the organic matter content is 65%, the chlorophyll content is 1.5%, and the vitamin content is 1.5%. 1%, the effective number of viable bacteria is 7.6×10 9 CFU / mL, as bacterial agent 2.
[0046] (3) Mix the mixed bacterial agent prepared in Example 1 with polyglutamic acid, molasses, chlorophyll, and vitamins in proportion, so that the polyglutamic acid content is 3.2%, the organic matter content is 65%, and the chlorophyll content is 1.5%. , the vitamin content is 1%, and the effe...
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