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Flavor enhancer for heat-not-burn cigarette smoking section, preparation method and application for flavor enhancer and heat-not-burn cigarette

A heat-not-burn, additive technology, applied in the application, tobacco, smoker's products, etc., can solve the problems of difficulty in satisfying consumers' smoking feeling, lag in flavor development, low matching degree, etc., to improve dryness and fragrance release efficiency. High, comfortable taste effect

Inactive Publication Date: 2019-09-27
SICHUAN SANLIAN NEW MATERIAL CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the development of heat-not-burn products has only flourished in recent years, the development of flavors suitable for new cigarettes is currently lagging behind, and most of them still use traditional flavor products, but the matching degree is low, and it is difficult to satisfy consumers’ smoking experience

Method used

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  • Flavor enhancer for heat-not-burn cigarette smoking section, preparation method and application for flavor enhancer and heat-not-burn cigarette
  • Flavor enhancer for heat-not-burn cigarette smoking section, preparation method and application for flavor enhancer and heat-not-burn cigarette
  • Flavor enhancer for heat-not-burn cigarette smoking section, preparation method and application for flavor enhancer and heat-not-burn cigarette

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preparation example Construction

[0042] The embodiment of the present invention also provides a method for preparing a flavor enhancer for the smoking section of a heat-not-burn cigarette, comprising the following steps: mixing the raw materials of the flavor enhancer, and optimizing the types and proportions of the raw materials to make the prepared The flavor enhancer has good flavor coordination, and the flavor enhancer suitable for the smoking section of heat-not-burn cigarettes can be prepared.

[0043] Specifically, the extraction process of the tobacco extract includes the following steps: pulverizing the tobacco raw material to 0.1-5cm 2 , and then extract at a temperature of 100-300°C for 0.5-5h; preferably pulverize to 0.25-4.0cm 2 . By adjusting the extraction temperature, the extracted fragrant raw materials are more suitable for the smoking section, and the improvement effect of the additive on the smoking section is further improved.

[0044] Preferably, before extraction after pulverization, ...

Embodiment 1

[0054] The present embodiment provides a method for preparing a tobacco product, comprising the following steps:

[0055] (1) the preparation of the aroma enhancer for heat-not-burn cigarette smoking section, it comprises the following steps:

[0056] (a) Preparation of tobacco extract: Weigh 120 g of cigars, 70 g of burley tobacco, and 10 g of jujube, respectively, add 100 g of 70% ethanol aqueous solution, and sonicate for 2 hours at 50 °C; then add 560 g of propylene glycol, add water 40g, reflux extraction at 170°C for 3h; after the extraction is completed, the filtrate is collected by filtration, and it is kept for 24h after resting.

[0057] (b) Preparation of plant extracts: 20 g of dried ginger, 20 g of Luo Han Guo, and 50 g of barley were weighed in 700 g of propylene glycol solution for reflux extraction for 5 h, and the filtrate was collected by filtration for subsequent use.

[0058] (c) Preparation and addition of flavor enhancer: take 40 parts of tobacco extract...

Embodiment 2

[0062] The present embodiment provides a method for preparing a tobacco product, comprising the following steps:

[0063] (1) the preparation of the aroma enhancer for heat-not-burn cigarette smoking section, it comprises the following steps:

[0064] (a) Preparation of tobacco extract: Weigh 120 g of cigars, 70 g of burley tobacco, and 10 g of jujube, respectively, add 100 g of 70% ethanol aqueous solution, and sonicate for 2 hours at 50 °C; then add 560 g of propylene glycol, add water 40g, reflux extraction at 170°C for 3h; after the extraction is completed, the filtrate is collected by filtration, and it is kept for 24h after resting.

[0065] (b) Preparation of plant extracts: 20 g of dried ginger, 20 g of Luo Han Guo, and 50 g of barley were weighed in 700 g of propylene glycol solution for reflux extraction for 5 h, and the filtrate was collected by filtration for subsequent use.

[0066] (c) Preparation and addition of flavor enhancer: take 40 parts of tobacco extract...

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Abstract

The invention discloses a flavor enhancer for a heat-not-burn cigarette smoking section, a preparation method and application for the flavor enhancer and a heat-not-burn cigarette and relates to the technical field of heat-not-burn cigarettes. Raw materials of the flavor enhancer for the heat-not-burn cigarette smoking section comprise tobacco extract. Tobacco raw materials corresponding to the tobacco extract are selected from at least one of burley tobacco, sun cured yellow tobacco, oriental tobacco, sun cured red tobacco, cigar tobacco, Zimbabwe tobacco, Virginia tobacco and Brazil tobacco, preferably, at least one of the cigar, the burley tobacco, the sun tan yellow tobacco and the Brazil tobacco. The preparation method of the flavor enhancer is composed of the formula of the above mentioned flavor enhancer, the obtained flavor enhancer can significantly improve the dry and burr feeling of the materials used for smoking section, improve the smoking experience, and can be applied in the preparation of tobacco products.The smoking section of the heat-not-burn cigarette is added with the above-mentioned flavor enhancer, and the product has a strong smoke fragrance and a comfortable taste.

Description

technical field [0001] The present invention relates to the technical field of heat-not-burn cigarettes, and particularly relates to a flavor enhancer used in the smoking section of heat-not-burn cigarettes, a preparation method and application thereof, and heat-not-burn cigarettes. Background technique [0002] With the development of tobacco technology, heat-not-burn cigarettes have gradually appeared in the public eye as a supplement to traditional cigarettes. Heat-not-burn cigarettes mainly generate smoke by heating the smoking section of the cigarette by a heater, and the smoking section is generally tobacco sheets, tobacco particles, etc., which are reprocessed from tobacco raw materials. At present, most of the smoking sections of HNB cigarettes are mainly tobacco sheets. At present, due to the defects of the sheet manufacturing process itself such as papermaking method, rolling method, thick pulp method, etc., they cannot provide full and rich cigarette aroma, and ar...

Claims

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Application Information

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IPC IPC(8): A24F47/00
CPCA24F47/004
Inventor 史健阳黄玉川郭林青包毅郑怡
Owner SICHUAN SANLIAN NEW MATERIAL CO LTD
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