Composite enzyme and preparation method thereof

A compound enzyme and alfalfa technology, applied in the field of enzymes, can solve problems such as weak metabolism of excess nutrients, and achieve the effects of improving immunity, inhibiting the growth of harmful bacteria, and reducing blood lipids

Inactive Publication Date: 2019-09-27
XIAMEN YILIKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, although the above-mentioned traditional enzyme and vegetable enzymes can provide good nutrients, they are very weak for the cleaning of the intestinal tract of the taking personnel and the metabolism of excess nutrients such as fat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of composite enzyme, its composition comprises by weight: 16.5 parts of alfalfa, 15.8 parts of wolfberry, 14.33 parts of carrot, 5.8 parts of seaweed, 5.2 parts of orange, 5.8 parts of sunflower, 3.2 parts of avocado, 8.3 parts of sweet potato, 11.5 parts of winter bamboo shoots, burdock 8.8 parts, 9.3 parts of pineapple, 8.2 parts of hawthorn, 12.5 parts of apple, 0.28 part of isomalt, 2.5 parts of isomaltooligosaccharide and 0.15 part of probiotic; the probiotic is a mixture of Aspergillus oryzae and bifidobacterium.

[0027] A kind of compound ferment, its preparation method comprises the following steps:

[0028] a. Dry the alfalfa and Chinese wolfberry and crush them. After passing through an 80-mesh sieve, add deionized water to the powder at a solid-to-liquid ratio of 1:8-12, ultrasonically extract for 55-65 minutes, heat in a water bath to 70°C, and stir for 5 hours. , in supercritical CO 2 In the extraction device, extract for 1-3 hours to obtain the ex...

Embodiment 2

[0033]A kind of compound ferment, its composition comprises by weight: 17.5 parts of alfalfa, 16.2 parts of wolfberry, 15.2 parts of carrot, 6.8 parts of seaweed, 5.9 parts of orange, 4.6 parts of sunflower seed, 3.4 parts of avocado, 9.2 parts of sweet potato, 9.8 parts of winter bamboo shoots, 10.6 parts of burdock, 7.8 parts of pineapple, 9.5 parts of hawthorn, 13.9 parts of apple, 0.35 parts of isomalt, 2.7 parts of isomaltooligosaccharide and 0.25 parts of probiotics; the probiotics are mixed by Aspergillus oryzae and Bifidobacterium.

[0034] A kind of compound ferment, its preparation method comprises the following steps:

[0035] a. Dry the alfalfa and Chinese wolfberry and crush them. After passing through an 80-mesh sieve, add deionized water to the powder at a solid-to-liquid ratio of 1:8-12, ultrasonically extract for 55-65 minutes, heat in a water bath to 70°C, and stir for 5 hours. , in supercritical CO 2 In the extraction device, extract for 1-3 hours to obtain...

Embodiment 3

[0040] A kind of composite ferment, its composition comprises by weight: 16.7 parts of alfalfa, 16.4 parts of wolfberry, 14.8 parts of carrot, 6.4 parts of seaweed, 6.6 parts of orange, 5.3 parts of sunflower seed, 3.5 parts of avocado, 9.6 parts of sweet potato, 10.7 parts of winter bamboo shoot, 9.4 parts of burdock, 8.4 parts of pineapple, 8.7 parts of hawthorn, 13.5 parts of apple, 0.32 part of isomalt, 2.9 parts of isomaltooligosaccharide and 0.2 part of probiotic; the probiotic is a mixture of Aspergillus oryzae and bifidobacterium.

[0041] A kind of compound ferment, its preparation method comprises the following steps:

[0042] a. Dry the alfalfa and Chinese wolfberry and crush them. After passing through an 80-mesh sieve, add deionized water to the powder at a solid-to-liquid ratio of 1:8-12, ultrasonically extract for 55-65 minutes, heat in a water bath to 70°C, and stir for 5 hours. , in supercritical CO 2 In the extraction device, extract for 1-3 hours to obtain ...

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PUM

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Abstract

The invention relates to the technical field of enzymes, in particular to a composite enzyme and a preparation method thereof. The composition is prepared from the following components in parts by weight: 16.5-17.5 parts of roots of alfalfa, 15.8-16.9 parts of wolfberry fruits, 14.3-15.2 parts of carrots, 5.8-7.5 parts of laver, 5.2-7.3 parts of tangerine, 4.6-5.8 parts of sunflower seeds, 3.2-3.8 parts of avocado, 8.3-10.2 parts of sweet potatoes, 9.8-11.5 parts of winter bamboo shoots, 8.8-10.6 parts of arctii fructus, 7.8-9.3 parts of pineapple, 8.2-9.5 parts of fructus crataegi, 12.5-14.5 parts of apples, 0.28-0.36 parts of isomaltitol, 2.5-3.4 parts of isomaltooligosacharide and 0.15-0.25 parts of probiotics. The prepared composite enzyme provides good nutrient elements needed by the body and helps enhance immunity of users; the sweet potatoes, the winter bamboo shoots and the arctii fructus can provide a large amount of dietary fiber, and the dietary fiber plays a role in adjusting pH value in the intestine, inhibiting growth of harmful bacteria, promoting growth of probiotics, promoting intestinal peristalsis and absorption of effective components and helping cleaning of the intestinal tract; besides, glucagon-like titanium and peptide tyrosine tyrosine are generated after the dietary fiber is fermented, satiety is increased, and physical fat consumption is facilitated.

Description

technical field [0001] The invention relates to the technical field of enzymes, in particular to a composite enzyme and a preparation method thereof. Background technique [0002] Enzyme is the so-called "enzyme" in biology (or medicine), which is the general term for all enzyme substances. Enzymes are a kind of biocatalyst produced by cells in living organisms, which can efficiently catalyze various biochemical reactions and promote the metabolism of living organisms. Enzymes have the function of maintaining life activities and are a special class of proteins necessary for the formation of biological tissues. With the maturity of biotechnology and the improvement of people's health awareness, enzyme food has become one of the health care products that have attracted much attention. [0003] The environment on which human beings live is full of various toxins. Toxins accumulate in the human body, silently eating away at cells, tissues and the immune system, and reducing hu...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/324A23V2200/3202A23V2200/3262A23V2200/30
Inventor 宋茂清
Owner XIAMEN YILIKANG BIOTECH CO LTD
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