Fruit and vegetable enzyme beverage for clearing intestinal detoxification and preparation method thereof
A technology of fruit and vegetable enzymes and beverages, applied in the field of enzyme beverages, which can solve the problems of difficult long-term storage, long fermentation cycle, increase in sugar and oil content of beverages, etc., achieve unique taste, improve nutrient absorption function, and eliminate constipation.
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Embodiment 1
[0058] A kind of fruit and vegetable enzyme beverage of the present invention, is made by fermenting, filtering and removing slag from the edible part of the raw material, and its raw material is the following components: brown sugar 450Kg, yacon 200Kg, kiwi fruit 100 parts, apple 250Kg, pear 150Kg, orange 150Kg, garlic 50Kg, carrot 50Kg, grapefruit 100Kg, cabbage 50Kg, watermelon 100Kg, cucumber 50Kg, banana 50Kg, sweet potato 50Kg, passion fruit 50Kg, honey 100Kg, hawthorn 12Kg, Houttuynia cordata 6Kg, dandelion 11Kg, red dates 23Kg, wolfberry 12Kg, Water 3050Kg.
[0059] The preparation method of this fruit and vegetable enzyme beverage comprises the steps:
[0060] (1) material preparation: all container equipment is cleaned, sterilized, and disinfected for subsequent use, and each raw material is accurately weighed for subsequent use in proportion, and brown sugar is obtained by dissolving brown sugar with sterile water to obtain brown sugar water;
[0061] (2) Feed inta...
Embodiment 2
[0071] A kind of fruit and vegetable enzyme beverage of the present invention, is made by fermenting, filtering and removing slag from the edible part of the raw material, and its raw material is the following components: brown sugar 350Kg, yacon 100Kg, kiwi fruit 50Kg, apple 150Kg, pear 100Kg, orange 100Kg , Garlic 25Kg, Carrot 25Kg, Grapefruit 50Kg, Cabbage 25Kg, Watermelon 50Kg, Cucumber 25Kg, Banana 25Kg, Sweet Potato 25Kg, Passion Fruit 25Kg, Honey 50Kg, Hawthorn 10Kg, Houttuynia cordata 5Kg, Dandelion 10Kg, Red Date 20Kg, Wolfberry 10Kg, Water 2175Kg.
[0072] The preparation method of this fruit and vegetable enzyme beverage comprises the steps:
[0073] (1) material preparation: all container equipment is cleaned, sterilized, and disinfected for subsequent use, and each raw material is accurately weighed for subsequent use in proportion, and brown sugar is obtained by dissolving brown sugar with sterile water to obtain brown sugar water;
[0074] (2) Feeding: After cl...
Embodiment 3
[0084] A kind of fruit and vegetable enzyme beverage of the present invention, is made by fermenting, filtering and removing slag from the edible part of the raw material, and its raw material is the following components: brown sugar 550Kg, yacon 300Kg, kiwi fruit 150Kg, apple 350Kg, pear 250Kg, orange 200Kg , Garlic 75Kg, Carrot 75Kg, Grapefruit 150Kg, Cabbage 75Kg, Watermelon 150Kg, Cucumber 75Kg, Banana 75Kg, Sweet Potato 75Kg, Passion Fruit 75Kg, Honey 150Kg, Hawthorn 14Kg, Houttuynia cordata 8Kg, Dandelion 12Kg, Red Date 25Kg, Wolfberry 14Kg, Water 2325Kg.
[0085] The preparation method of this fruit and vegetable enzyme beverage comprises the steps:
[0086] (1) material preparation: all container equipment is cleaned, sterilized, and disinfected for subsequent use, and each raw material is accurately weighed for subsequent use in proportion, and brown sugar is obtained by dissolving brown sugar with sterile water to obtain brown sugar water;
[0087] (2) Feeding: Afte...
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