Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fruit and vegetable enzyme beverage for clearing intestinal detoxification and preparation method thereof

A technology of fruit and vegetable enzymes and beverages, applied in the field of enzyme beverages, which can solve the problems of difficult long-term storage, long fermentation cycle, increase in sugar and oil content of beverages, etc., achieve unique taste, improve nutrient absorption function, and eliminate constipation.

Pending Publication Date: 2019-09-27
卢珊玲
View PDF11 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these existing fermented products are usually added with many food additives used to maintain the taste, resulting in a significant increase in the sugar and fat content of the drink. Long-term drinking will lead to many serious adverse consequences, such as heart disease, obesity, etc. problems, which actually have a great impact on human health
[0004] In addition, in the existing fermentation process, the process is relatively complicated, the cost is high, there are problems such as long fermentation period, incomplete fermentation, etc., and the shelf life of the fermented beverage prepared is generally about 12 months, and it is difficult to store for a long time

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fruit and vegetable enzyme beverage for clearing intestinal detoxification and preparation method thereof
  • Fruit and vegetable enzyme beverage for clearing intestinal detoxification and preparation method thereof
  • Fruit and vegetable enzyme beverage for clearing intestinal detoxification and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] A kind of fruit and vegetable enzyme beverage of the present invention, is made by fermenting, filtering and removing slag from the edible part of the raw material, and its raw material is the following components: brown sugar 450Kg, yacon 200Kg, kiwi fruit 100 parts, apple 250Kg, pear 150Kg, orange 150Kg, garlic 50Kg, carrot 50Kg, grapefruit 100Kg, cabbage 50Kg, watermelon 100Kg, cucumber 50Kg, banana 50Kg, sweet potato 50Kg, passion fruit 50Kg, honey 100Kg, hawthorn 12Kg, Houttuynia cordata 6Kg, dandelion 11Kg, red dates 23Kg, wolfberry 12Kg, Water 3050Kg.

[0059] The preparation method of this fruit and vegetable enzyme beverage comprises the steps:

[0060] (1) material preparation: all container equipment is cleaned, sterilized, and disinfected for subsequent use, and each raw material is accurately weighed for subsequent use in proportion, and brown sugar is obtained by dissolving brown sugar with sterile water to obtain brown sugar water;

[0061] (2) Feed inta...

Embodiment 2

[0071] A kind of fruit and vegetable enzyme beverage of the present invention, is made by fermenting, filtering and removing slag from the edible part of the raw material, and its raw material is the following components: brown sugar 350Kg, yacon 100Kg, kiwi fruit 50Kg, apple 150Kg, pear 100Kg, orange 100Kg , Garlic 25Kg, Carrot 25Kg, Grapefruit 50Kg, Cabbage 25Kg, Watermelon 50Kg, Cucumber 25Kg, Banana 25Kg, Sweet Potato 25Kg, Passion Fruit 25Kg, Honey 50Kg, Hawthorn 10Kg, Houttuynia cordata 5Kg, Dandelion 10Kg, Red Date 20Kg, Wolfberry 10Kg, Water 2175Kg.

[0072] The preparation method of this fruit and vegetable enzyme beverage comprises the steps:

[0073] (1) material preparation: all container equipment is cleaned, sterilized, and disinfected for subsequent use, and each raw material is accurately weighed for subsequent use in proportion, and brown sugar is obtained by dissolving brown sugar with sterile water to obtain brown sugar water;

[0074] (2) Feeding: After cl...

Embodiment 3

[0084] A kind of fruit and vegetable enzyme beverage of the present invention, is made by fermenting, filtering and removing slag from the edible part of the raw material, and its raw material is the following components: brown sugar 550Kg, yacon 300Kg, kiwi fruit 150Kg, apple 350Kg, pear 250Kg, orange 200Kg , Garlic 75Kg, Carrot 75Kg, Grapefruit 150Kg, Cabbage 75Kg, Watermelon 150Kg, Cucumber 75Kg, Banana 75Kg, Sweet Potato 75Kg, Passion Fruit 75Kg, Honey 150Kg, Hawthorn 14Kg, Houttuynia cordata 8Kg, Dandelion 12Kg, Red Date 25Kg, Wolfberry 14Kg, Water 2325Kg.

[0085] The preparation method of this fruit and vegetable enzyme beverage comprises the steps:

[0086] (1) material preparation: all container equipment is cleaned, sterilized, and disinfected for subsequent use, and each raw material is accurately weighed for subsequent use in proportion, and brown sugar is obtained by dissolving brown sugar with sterile water to obtain brown sugar water;

[0087] (2) Feeding: Afte...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a fruit and vegetable enzyme beverage for clearing intestinal detoxification. The fruit and vegetable enzyme beverage comprises the following raw materials: 350-550 parts of brown sugar, 100-300 parts of yacon, 50-150 parts of kiwi fruits, 150- 350 parts of apples, 100-250 parts of pears, 25-75 parts of bananas, 25-75 parts of sweet potatoes, 25-75 parts of passion fruits, 50-150 parts of honey, 10-14 parts of fructus crataegi, 5-8 parts of herba houttuyniae, 10-12 parts of herba taraxaci, 20-25 parts of red dates, 10-14 parts of fructus lycii and 2175-3050 parts of water. No other additives are required, and the beverage is unique in overall flavor, good in taste, nutrient-rich, safe and healthy; after fermentation, the functional ingredients are released and converted into small molecules which are easily absorbed by human bodies; the beverage is capable of clearing intestinal detoxification, relieving constipation, and improving the gastrointestinal function and metabolism. The invention further discloses a fruit and vegetable enzyme beverage fermentation method which is simple, low in cost and short in cycle.

Description

technical field [0001] The invention belongs to the field of enzyme beverages, in particular to a fruit and vegetable enzyme beverage for bowel cleansing and detoxification and a preparation method thereof. Background technique [0002] We eat and drink every day, and these foods are metabolized into residues after digestion and absorption, most of which can be excreted from the body, and the residues and toxins left on the wall of the large intestine will accumulate and form hard dirt over time, which we call "stool ". These "stools" are manifested by the hardening and scabbing of feces, blocking the large intestine to reduce or disappear the peristaltic function of colon defecation, the colon becomes a garbage collection station, and waste begins to accumulate, harden, putrefy and stay on the intestinal wall, and toxins It is reabsorbed into the blood through the intestinal wall and transported to the whole body, which is the so-called "self-poisoning". The end result is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L21/25A23L33/00
CPCA23L2/382A23L2/60A23L21/25A23L33/00A23V2002/00A23V2200/30A23V2200/332A23V2200/32A23V2200/324
Inventor 卢珊玲
Owner 卢珊玲
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products