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Brewing crunchy rice candy and preparation method thereof

A popcorn candy, bubble food technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of high blood lipids, easy-to-get hypertension, obesity, etc., and achieve low sugar, accelerated blood circulation, and low fat. Effect

Inactive Publication Date: 2019-09-27
辜世伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, the embodiment of the present invention provides a soaking type rice cake candy and its preparation method, in order to solve the problem that white granulated sugar and lard are used in the raw material of rice cake candy in the prior art, which can easily lead to obesity, high blood pressure, problems such as hyperlipidemia

Method used

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  • Brewing crunchy rice candy and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0024] A soaking type rice cake candy comprises the following raw materials in parts by weight: 71 parts of glutinous rice, 3 parts of vegetable oil, 3.5 parts of caramel, 6 parts of peanuts, 5 parts of walnuts, 1 part of sesame, 1 part of rock sugar, 9 parts of brown sugar, and 0.5 parts of flower petals , 50 servings of pearl-shaped glutinous rice balls.

[0025] The preparation method of this bubble food type rice cake candy is as follows:

[0026] Choose glutinous rice with intact grains, soak in water for 10-12 hours, wash, steam, and dry to make yin rice; pour vegetable oil into a pot, heat it to 120-160°C, then pour yin rice into the pot for frying into glutinous rice flower;

[0027] Peel and chop the peanuts and walnuts, put them into the pan with the sesame seeds and fry for 3-5 minutes and set aside;

[0028] Soak the fresh petals with honey for 2 to 30 days for later use; or dry or dry the fresh petals and chop them for later use;

[0029] Use glutinous rice flo...

Embodiment 2

[0032] A soaking type rice cake candy comprises the following raw materials in parts by weight: 60 parts of glutinous rice, 4 parts of vegetable oil, 4.5 parts of caramel, 8 parts of peanuts, 7.5 parts of walnuts, 1.5 parts of sesame seeds, 1.5 parts of rock sugar, 12 parts of brown sugar, and 1 part of flower petals , 40 servings of pearl-shaped glutinous rice balls.

[0033] The preparation method of this bubble food type rice cake candy is the same as embodiment 1.

Embodiment 3

[0035] A soaking type rice cake candy comprises the following raw materials in parts by weight: 65 parts of glutinous rice, 3.5 parts of vegetable oil, 4 parts of caramel, 7 parts of peanuts, 6.2 parts of walnuts, 1.25 parts of sesame seeds, 1.25 parts of rock sugar, 10.5 parts of brown sugar, and 0.75 parts of flower petals , 60 servings of pearl-shaped glutinous rice balls.

[0036] The preparation method of this bubble food type rice cake candy is the same as embodiment 1.

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Abstract

The embodiment of the invention discloses brewing crunchy rice candy and a preparation method thereof, and relates to the technical field of food processing. The crunchy rice candy includes the following raw materials in parts by weight: 60-71 parts of sticky rice, 3-4 parts of vegetable oil, 3.5-4.5 parts of maltose, 6-8 parts of peanut, 5-7.5 parts of walnut, 1-1.5 parts of sesame, 1-1.5 parts of rock candy, 9-12 parts of brown sugar, 0.5-1 part of petals, and 40-60 parts of small sweat dumplings. The brewing crunchy rice candy provided by the embodiment of the invention has the following advantages: contents of ingredients are rich, and the quality is higher; the added brown sugar enables the prepared crunchy rice candy to have a certain health-care effect; accessories such as petals, peanuts and sesame are health-care and aesthetical elements to achieve the cate effect of combination of color, fragrance and flavor and culture; during the preparation process, the vegetable oil enables the prepared crunchy rice candy to be low in sugar and low in grease; the added small sweat dumplings in the formula enable the prepared crunchy rice candy to have the satiation function.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of food processing, in particular to a soaking type rice cracker candy and a preparation method thereof. Background technique [0002] Rice Krispie Candy is a traditional snack food. It is sweet and crispy, high in quality and low in price, and easy to preserve. It is deeply loved by people. It has always been a good product for people to travel, relax and give gifts to relatives and friends. [0003] Traditional rice cracker candy is generally composed of glutinous rice, white granulated sugar, lard, etc., and the content of white granulated sugar and lard is very high. For example, the weight percentage of white granulated sugar is as high as 30-63%, and the weight percentage of lard is as high as 23%. -35%, which belongs to high-sugar and high-oil food, but with the improvement of people's living standards and the enhancement of health awareness, this kind of high-sugar and high-...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/48A23G3/40A23G3/36
CPCA23G3/42A23G3/48A23G3/40A23G3/364A23V2002/00
Inventor 辜世伟
Owner 辜世伟
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