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Refined brewed beer with addition of momordica grosvenori and production process thereof

A production process, the technology of Luo Han Guo, applied in the field of beer production, can solve problems such as not being able to satisfy the taste buds, and achieve the effects of increasing nutritional value, diversifying options, and promoting development

Inactive Publication Date: 2019-09-20
宋亚斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now there are various types of beer in the world. At present, most of the beers produced in various countries on the market are added with auxiliary raw materials. With the continuous development of the beer industry and the improvement of people's living standards, the current beer tastes are almost the same, which cannot satisfy people. taste buds needs

Method used

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  • Refined brewed beer with addition of momordica grosvenori and production process thereof
  • Refined brewed beer with addition of momordica grosvenori and production process thereof
  • Refined brewed beer with addition of momordica grosvenori and production process thereof

Examples

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Effect test

no. 1 example

[0031] The first embodiment, a craft beer with Luo Han Guo added, comprising: the selected malt is Pearson barley malt paired with wheat malt and Luo Han Guo, and the raw materials do not contain coarse grains, it is characterized in that the added amount of Luo Han Guo is 100-300 grams / 100 liters of wort, the hops selected in the brewing process are imported Czech Saz-style hops, the content of α acid is 2.8~3.3%, parahumidone accounts for 24~26% of α acid, β acid ≥ 3.3%, Pearson Barley malt α-N content 150-185mg / 100g, saccharification power 250-300WK, chroma 3.2-4.8EBC, malt bank value 45±3%; wheat malt boiling chroma 8.5-13EBC, α-nitrogen content ≥ 170mg / 100 grams, saccharifying power ≥ 300WK.

[0032] Luo Han Guo is roasted and crushed into particles with a diameter of <5mm.

[0033] The original wort concentration of Luo Han Guo craft beer is 7.5-14.5°P, the α-N content of the original wort is 140-220mg / L, and the bitterness is 10-20EBC. Degree 15~25EBC, diacetyl ≤0.07...

no. 2 example

[0041] The second embodiment, a craft beer with Luo Han Guo added, including: the selected malt is Pearson barley malt matched with wheat malt and Luo Han Guo, and the raw materials do not contain coarse grains, it is characterized in that the added amount of Luo Han Guo is 100-300 grams / 100 liters of wort, the hops selected in the brewing process are imported Czech Saz-style hops, the content of α acid is 2.8~3.3%, parahumidone accounts for 24~26% of α acid, β acid ≥ 3.3%, Pearson Barley malt α-N content 150-185mg / 100g, saccharification power 250-300WK, chroma 3.2-4.8EBC, malt bank value 45±3%; wheat malt boiling chroma 8.5-13EBC, α-nitrogen content ≥ 170mg / 100 grams, saccharifying power ≥ 300WK.

[0042] Luo Han Guo is roasted and crushed into particles with a diameter of <5mm.

[0043] The original wort concentration of Luo Han Guo craft beer is 7.5-14.5°P, the α-N content of the original wort is 140-220mg / L, and the bitterness is 10-20EBC. Degree 15~25EBC, diacetyl ≤0.0...

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Abstract

The invention discloses a refined brewed beer with addition of momordica grosvenori and a production process thereof; the refined brewed beer includes selected malt adopting Pilsner barley malt mixed with wheat malt, and momordica grosvenori, and raw materials do not contain coarse grains. The preparation process comprises the steps of crushing malt powder and momordica grosvenori, adding water, mixing, saccharifying, filtering to remove distiller's grains, filtering and extracting wort, boiling the wort, and adding hops in a boiling process; precipitating the boiled wort, filling sterile air during cooling, and adding yeast into a fermentation tank, and fermenting; and after the mature of fermentation, removing the yeast and precipitates, and thus obtaining the refined brewed momordica grosvenori beer. According to the beer containing momordica grosvenori, the mouthfeel of the beer is suitable for the needs of a variety of people, the nutritional value of the beer is improved and the development of the refined brewing process of the beer is promoted.

Description

technical field [0001] The invention relates to beer production technology, in particular to a craft beer added with Luo Han Guo and a production process. Background technique [0002] Now there are various types of beer in the world. At present, most of the beers produced in various countries on the market are added with auxiliary raw materials. With the continuous development of the beer industry and the improvement of people's living standards, the current beer tastes are almost the same, which cannot satisfy people. The needs of the taste buds. [0003] At present, under the leadership of the state, the beer industry is intensifying efforts to develop the research and development of fine beer brewing. In order to improve the taste of beer and to compensate for the harm of beer to the human body, the research and development of beer production technology and beer formula are intensified to promote the development of beer. The development of the industry, improve the nutr...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00C12C7/20
CPCC12C5/00C12C7/20C12C12/006
Inventor 宋亚斌周海波
Owner 宋亚斌
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