Chicken breast burrito and making method thereof

Abstract

The invention discloses a chicken breast burrito and a making method thereof. The chicken breast burrito comprises a chicken fillet on the outer layer, wherein perilla leaves are placed on the chicken fillet, and plum paste or cheese is placed on the perilla leaves. The making method includes: slicing chicken breast to obtain the chicken fillet, soaking the chicken fillet into prepared liquid seasoning for seasoning, beating the chicken fillet in a completely flat state, placing the perilla leaves on the beaten chicken fillet, placing the plug paste or cheese on the perilla leaves, rolling the chicken fillet into a burrito shape, covering the rolled chicken fillet with wheat flour, soaking the rolled chicken fillet into prepared paste, frying the soaked chicken fillet in oil of 160 DEG C, steaming the fried chicken fillet at 98-100 DEG C for 4-5 minutes, taking out, covering with starch after complete cooling, performing quick freezing, and frying the chicken fillet in hot oil during eating.

Description

technical field [0001] The invention relates to the field of food, in particular to a chicken breast roll and a preparation method for the chicken breast roll. Background technique [0002] Chicken breast itself is a kind of high-protein, low-fat poultry meat, but because of its thick fiber, not easy to taste after processing, strong fiber feeling, dry taste and other defects, chicken breast is currently used as raw material for sausages. Therefore, the use value of poultry breast meat is reduced. Although some people still use breast meat to make products, they are basically traditional breast meat pieces, breast steaks, etc., which have not improved the problems of the breast meat itself, which is not easy to taste, has a strong sense of fiber, and has a dry mouthfeel. If a kind of chicken breast product that solves the above problems can be developed, the economic value of chicken breast can be greatly improved. Contents of the invention [0003] In order to solve the...

AI Technical Summary

Problems solved by technology

[0002] Chicken breast itself is a kind of high-protein, low-fat poultry meat, but because of its thick fiber, not easy to taste after processing, strong fiber feeling, dry taste and other defects, chicken breast is currently used as raw material for sausages shredded meat, which reduces the use value of poultry breast meat

Although some people still use breast meat to make products, they are basically traditional breast meat cubes, breast steaks, etc., which have not improved the problems of the breast meat itself, such as not easy to taste, strong fiber feeling, and dry taste.