Leech processing formula and technology
A processing technology and leech technology, which are applied in the field of leech processing formulations and processes, can solve problems such as loss of effective components of leeches, and achieve the effects of reducing the loss of pharmaceutical components, increasing physical weight, and weakening toxicity.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] A kind of leech processing formula comprises the following components by weight:
[0031] 100 parts of leeches, 20 parts of ginger rice vinegar juice; the ginger rice vinegar juice is prepared by mixing ginger juice and rice vinegar in a ratio of 1:1 by weight.
[0032] The leech is selected from the pharmacopoeia stipulations that the leech is an animal of the leech family, and is dry and whole with uniform size and good color.
[0033] The ginger juice is the juice extracted from fresh ginger rhizomes, washed and peeled.
[0034] Described rice vinegar adopts the rice vinegar stipulated in Pharmacopoeia.
[0035] A kind of leech processing technology, comprises the following steps,
[0036] S1, pretreatment of raw materials: weigh leech, ginger juice and rice vinegar in proportion, ginger juice and rice vinegar are mixed in a ratio of 1:1 to make ginger rice vinegar juice, remove impurities in the leech, and set aside;
[0037] S2, moisten leeches with ginger and r...
Embodiment 2
[0040] A kind of leech processing formula comprises the following components by weight:
[0041] 100 parts of leeches, 60 parts of ginger rice vinegar juice; the ginger rice vinegar juice is prepared by mixing ginger juice and rice vinegar in a ratio of 1:1 by weight.
[0042] The leech is selected from the pharmacopoeia stipulations that the leech is an animal of the leech family, and is dry and whole with uniform size and good color.
[0043] The ginger juice is the juice extracted from fresh ginger rhizomes, washed and peeled.
[0044] Described rice vinegar adopts the rice vinegar stipulated in Pharmacopoeia.
[0045] A kind of leech processing technology, comprises the following steps,
[0046] S1, pretreatment of raw materials: weigh leech, ginger juice and rice vinegar in proportion, ginger juice and rice vinegar are mixed in a ratio of 1:1 to make ginger rice vinegar juice, remove impurities in the leech, and set aside;
[0047] S2, moisten leeches with ginger and r...
Embodiment 3
[0050] A kind of leech processing formula comprises the following components by weight:
[0051] 100 parts of leeches, 40 parts of ginger rice vinegar juice; the ginger rice vinegar juice is prepared by mixing ginger juice and rice vinegar in a ratio of 1:1 by weight.
[0052] The leech is selected from the pharmacopoeia stipulations that the leech is an animal of the leech family, and is dry and whole with uniform size and good color.
[0053] The ginger juice is the juice extracted from fresh ginger rhizomes, washed and peeled.
[0054] Described rice vinegar adopts the rice vinegar stipulated in Pharmacopoeia.
[0055] A kind of leech processing technology, comprises the following steps,
[0056] S1, pretreatment of raw materials: weigh leech, ginger juice and rice vinegar in proportion, ginger juice and rice vinegar are mixed in a ratio of 1:1 to make ginger rice vinegar juice, remove impurities in the leech, and set aside;
[0057]S2, moisten leeches with ginger and ri...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com