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Tea containing Chinese mugwort flowers and black tea and preparing method of product tea

A black tea and black tea technology, applied in the field of black tea and its preparation, can solve the problems of not having the effect of Qi Ai Hua Qi Ai tea, and achieve the effects of high cost performance, convenient use and reasonable design

Inactive Publication Date: 2019-09-10
广州市人体自愈力艾制品生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Yet existing black tea does not have the effect of Artemisia argyi flower Artemisia argyi tea, so a kind of black tea with Artemisia argyi flower Artemisia argyi tea effect is needed on the market, and the health-preserving effect is more outstanding

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A kind of moxa black tea, comprising sun-dried black tea, Artemisia argyi flower, Artemisia argyi stamen, seabuckthorn leaf tea, raspberry leaf tea, licorice and tangerine peel orange shell, in parts by weight, 3 parts of sun-dried black tea, 0.5 part of Artemisia argyi flower, Artemisia argyi 2 parts of pistil, 2 parts of seabuckthorn leaf tea, 0.5 part of raspberry leaf tea, 0.5 part of licorice, 1 part of orange peel. Wherein, orange peel orange shell adopts small green orange or small big green orange.

[0057] Step 1: Prepare tea

[0058] 1) Choose black tea, pick tea leaves from old tea trees that are more than 15 years old or even hundreds of years old, rub the tea by hand, dry it naturally, store it for 2-3 years, and let the tea material age itself;

[0059] 2) Dry the fresh Artemisia argyi flowers naturally in the sun, knead the Artemisia argyi stamens for 30-60 minutes, and dry them naturally in the sun;

[0060] 3) picking seabuckthorn leaves and raspberry...

Embodiment 2

[0073] A kind of mugwort black tea, comprising sun-dried black tea, Artemisia argyi flower, Artemisia argyi stamen, seabuckthorn leaf tea, raspberry leaf tea, licorice and tangerine peel orange shell, in parts by weight, 8 parts of sun-dried black tea, 2 parts of Artemisia argyi flower, Artemisia argyi 0.5 parts of pistil, 0.5 parts of seabuckthorn leaf tea, 2 parts of raspberry leaf tea, 0.8 parts of licorice, 1 part of orange peel. Wherein, the tangerine shell adopts tangerine or tangerine.

[0074] A preparation method of mugwort black tea, said method comprising the following steps:

[0075] Step 1: Prepare tea

[0076] 1) Choose black tea, pick tea leaves from old tea trees that are more than 15 years old or even hundreds of years old, rub the tea by hand, dry it naturally, store it for 2-3 years, and let the tea material age itself internally;

[0077] 2) Bake the fresh Artemisia argyi flowers; knead the Artemisia argyi stamens for 30-60 minutes, and bake them actively...

Embodiment 3

[0092] A kind of mugwort black tea, comprising sun-dried black tea, Artemisia argyi flower, Artemisia argyi stamen, seabuckthorn leaf tea, raspberry leaf tea, licorice and tangerine peel orange shell, in parts by weight, 5 parts of sun-dried black tea, 1 part of Artemisia argyi flower, Artemisia argyi 1 part of stamen, 1 part of seabuckthorn leaf tea, 1 part of raspberry leaf tea, 1 part of licorice, 1 part of tangerine peel and mandarin shell. Among them, the orange shell is made of tribute orange.

[0093] A preparation method of mugwort black tea, said method comprising the following steps:

[0094] Step 1: Prepare tea

[0095] 1) Choose black tea, pick tea leaves from old tea trees that are more than 15 years old or even hundreds of years old, rub the tea by hand, dry it naturally, store it for 2-3 years, and let the tea material age itself;

[0096] 2) Dry the fresh Artemisia argyi flowers in the sun naturally, knead the Artemisia argyi stamens for 30-60 minutes, and ba...

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Abstract

The invention discloses a tea containing Chinese mugwort flowers and a black tea and a preparing method of the product tea. The tea containing the Chinese mugwort flowers and the black tea comprises the aired black tea, the Chinese mugwort flowers, Chinese mugwort stamens or pistils, a sea-buckthorn leaf tea, a raspberry leaf tea, liquorice root and dried tangerine peel or hesperidium aurantium fruit peel. The preparing method comprises the steps of preparing the teas; preparing hesperidium aurantium fruits; filling the hesperidium aurantium fruit peel with a mixture, then closing a peel cover, and then conducting drying and ageing. According to the tea containing the Chinese mugwort flowers and the black tea and the preparing method of the product tea, the Chinese mugwort flowers and theblack tea can be sufficiently fused, the function of the black tea is effectively improved, and the tea is suitable for wide popularization. The preparing technology is reasonable in design and very suitable for the preparing method of the tea containing the Chinese mugwort flowers and the black tea.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to black mugwort tea and a preparation method thereof. Background technique [0002] Black tea, English is Black tea. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred, the chemical components in fresh leaves changed greatly, tea polyphenols were reduced by more than 90%, and new components such as theaflavins and thearubigins were produced . Aroma substances are significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves, sweet and mellow. Dianhong tea and Keemun black tea are the most famous types of black tea in my country. They are the second largest tea in China. A tea that is refined through a series of technological processes. Withering is an important process in the initial production of black tea, which is called "black te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12
CPCA23F3/06A23F3/12A23F3/14Y02A40/90
Inventor 高潇潇风
Owner 广州市人体自愈力艾制品生物科技有限公司
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