Health flour

Abstract

The invention discloses health flour. The health flour has two formulas which are first set of flour and second set of flour; the first set of flour is prepared from, by weight, 40 parts of tartarianbuckwheat powder, 48 parts of mung bean powder and 12 parts of gynura divaricata powder through uniform mixing; and the second set of flour is prepared from, by weight, 20 parts of wheat bran powder,20 parts of broomcorn millet powder, 48 parts of oat flour and 12 parts of gynura divaricata. The health flour is complete in nutrition, good in taste and abundant in dietary fiber content, can reduceblood sugar and moisten bowel and promote purgation, and has good auxiliary treatment effects for patients who have diabetes, hyperlipidemia, hypertension and obesity.

Description

technical field [0001] The invention relates to the technical field of flour food processing, in particular to a kind of health-preserving flour. Background technique [0002] With the increasingly fierce competition in social life, the pace of life and diet of modern people have undergone major changes. At present, the diet of working people is based on fast food, bread, instant noodles, KFC and other fast-consuming foods. These fast-moving foods contain There is more fat, and long-term consumption can easily lead to fire and fat accumulation, causing obesity, and then increasing the risk of people's "three highs" diseases. In recent years, people have paid more and more attention to the healthy diet, nutrition and health care of food. Equally stand the test of nutrition and health care problems, so more and more flour foods with nutrition and health care effects are liked by people and bring good news to people's healthy diet. Contents of the invention [0003] The obje...

AI Technical Summary

Problems solved by technology

[0002] With the increasingly fierce competition in social life, the pace of life and diet of modern people have undergone major changes. At present, the diet of working people is based on fast food, bread, instant noodles, KFC and other fast-consuming foods. These fast-moving foods contain There is more fat, and long-term consumption can easily lead to fire and fat accumulation, causing obesity, and then increasing the risk of people's "three highs" diseases. In recent years, people have paid more and more attention to the healthy diet, nutrition and health care of food. Also stand the test of nutrition and health problems, so more and more flour foods with nutritional and health effects are liked by people, bringing good news to people's healthy diet

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