Method for removing oil and fat from donkey-hide gelatin peptide
A gelatin peptide and oil technology, applied in the biological field, can solve the problems of cumbersome processing process, high cost, long time, etc., and achieve the effects of high clearance rate, low cost and low cost
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Embodiment 1
[0032] ① Compound enzymolysis method to enzymatically hydrolyze donkey-hide gelatin
[0033] Add dried donkey-hide gelatin lumps into the buffer solution, heat to prepare a concentration of 110g (dry) / L, and adjust the initial pH to 7.5; according to the enzymatic activity unit of trypsin, alkaline protease and neutral protease at 1:1:4, add Trypsin, alkaline protease and neutral protease, add 13000U per gram of dried donkey-hide gelatin, and enzymolyze at 50°C for 110 minutes to obtain hydrolyzate;
[0034] The dried donkey-hide gelatin lump is an intermediate product of the concentration process in the production process of donkey-hide gelatin, with a water content of 13.1% and a protein content of donkey-hide gelatin of 86.8%;
[0035] Described buffer solution is the disodium hydrogen phosphate-sodium hydroxide solution of pH7.5;
[0036] The compound enzyme method is to carry out synchronous enzymolysis after mixing the added trypsin, alkaline protease and neutral protea...
Embodiment 2
[0046] ① Compound enzymolysis method to enzymatically hydrolyze donkey-hide gelatin
[0047] Add dried donkey-hide gelatin lumps into the buffer solution, heat to prepare a concentration of 110g (dry) / L, and adjust the initial pH to 7.5; according to the enzymatic activity unit of trypsin, alkaline protease and neutral protease at 1:1:4, add Trypsin, alkaline protease and neutral protease, add 13000U per gram of dried donkey-hide gelatin, and enzymolyze at 50°C for 110 minutes to obtain hydrolyzate;
[0048] The dried donkey-hide gelatin lump is an intermediate product of the concentration process in the production process of donkey-hide gelatin, with a water content of 13.1% and a protein content of donkey-hide gelatin of 86.8%;
[0049] Described buffer solution is the disodium hydrogen phosphate-sodium hydroxide solution of pH7.5;
[0050] The compound enzyme method is to carry out synchronous enzymolysis after mixing the added trypsin, alkaline protease and neutral protea...
Embodiment 3
[0060] ① Compound enzymolysis method to enzymatically hydrolyze donkey-hide gelatin
[0061] Add dried donkey-hide gelatin lumps into the buffer solution, heat to prepare a concentration of 110g (dry) / L, and adjust the initial pH to 7.5; according to the enzymatic activity unit of trypsin, alkaline protease and neutral protease at 1:1:4, add Trypsin, alkaline protease and neutral protease, add 13000U per gram of dried donkey-hide gelatin, and enzymolyze at 50°C for 110 minutes to obtain hydrolyzate;
[0062] The dried donkey-hide gelatin lump is an intermediate product of the concentration process in the production process of donkey-hide gelatin, with a water content of 13.1% and a protein content of donkey-hide gelatin of 86.8%;
[0063] Described buffer solution is the disodium hydrogen phosphate-sodium hydroxide solution of pH7.5;
[0064] The compound enzyme method is to carry out synchronous enzymolysis after mixing the added trypsin, alkaline protease and neutral protea...
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