Extractor hood and integrated stove

Abstract

The invention discloses an extractor hood and an integrated stove, and relates to the technical field of extractor hood devices. The extractor hood is designed for improving the cooking fume suction effect of the extractor hood. The extractor hood comprises a shell in which a fan is arranged, an exhaust fume collecting hood which is located under the shell and provided with an air inlet and a fumeguiding plate located under the air inlet; the extractor hood further comprises a rotating bracket, a rotating shaft and a driving mechanism; the rotating bracket is arranged on the side, facing theair inlet, of the fume guiding plate; the rotating axis formed by the rotating shaft is distributed in the front-back direction of the fume guiding plate and located in the middle of the fume guidingplate; and the driving mechanism is used for driving the rotating shaft to rotate to drive the fume guiding plate and the rotating bracket to rotate around the rotating shaft, one end of the rotatingshaft is connected with the driving mechanism, and the other end of the rotating shaft is connected with the rotating bracket. The extractor hood is used for improving the using performance of the extractor hood.

Description

technical field [0001] The invention relates to the technical field of range hoods, in particular to a range hood and an integrated cooker. Background technique [0002] The range hood generally includes a casing, a blower fan positioned in the casing, a smoke collecting hood positioned under the casing, and a smoke guide plate arranged under the smoke collecting hood. [0003] In the prior art, the smoke guide plate has a variety of smoke guide methods; for example, the overall lifting of the smoke guide plate is realized by using the lifting structure or the flipping of the smoke guide plate is realized by using the flipping structure. However, whether it is the lifting of the smoke guide plate or the Flip over, there are the following technical problems: usually there are two stove heads in household cookers, if only one of the stove heads is turned on, the control smoke deflector is lowered as a whole or turned over as a whole, and the oily smoke or water vapor discharge...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the smoke guide plate has a variety of smoke guide methods; for example, the overall lifting of the smoke guide plate is realized by using the lifting structure or the flipping of the smoke guide plate is realized by using the flipping structure. However, whether it is the lifting of the smoke guide plate or the Flip over, there are the following technical problems: usually there are two stove heads in household cookers, if only one of the stove heads is turned on, the control smoke guide plate will be lowered or turned over as a whole, and the oil fume or water vapor will rise from the opened stove head and enter the oil absorption area. In the hood, however, a small part of the oil fume entering the range hood will escape through the air inlet above the unopened stove, resulting in poor oil absorption effect of the range hood

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