Cleaning and processing device suitable for bean products

Abstract

The invention relates to a cleaning and processing device suitable for bean products, wherein the cleaning and processing device comprises a box body; the bottom of the box body is provided with a base, and two sides of the base are connected with side blocks at the bottom of the box body through second electric telescopic rods; the upper part of the box body is equipped with a transmission cavity, the lower part of the box body is equipped with a cleaning and processing cavity, and a shield plate is arranged between the transmission cavity and the cleaning and processing cavity; the top of the box body is equipped with a first motor, the upper part of a main shaft of the first motor is sleeved with a first limit cylinder, the middle lower part of the main shaft of the first motor is sleeved with a main wheel sprocket, the outer circumferential surface of the bottom of the main shaft of the first motor is equipped with a push cylinder, the interior of the push cylinder is sleeved witha suspension shaft, the middle part of the suspension shaft is sleeved with a driven unit, and the bottom of the suspension shaft is equipped with a stirring claw. The cleaning and processing device is simple in structure and reasonable in design, can realize the processing of soybean products while cleaning the soybean products, can realize the quantitative addition of the soybean products and water, and can realize solid-liquid separation after completion of the processing of the soybean products so as to facilitate recovery of residues in the later stage.

Description

technical field [0001] The invention relates to the technical field of cleaning and processing of soybean products, in particular to a cleaning and processing device suitable for soybean products. Background technique [0002] At present, the cleaning and processing of soy products need to be carried out in steps. The conventional method is: firstly, it is necessary to use manual or mechanical equipment to clean the soy products. Before cleaning, it is necessary to determine the amount of soy products and the amount of water. Then the bean product is processed; the above method has the following defects: 1, manual cleaning, time-consuming and labor-intensive, low efficiency and high labor cost; the use of related equipment cleaning needs to invest in purchase costs, and after cleaning, the cleaned materials need to be transferred to In the processing equipment, there are time-consuming and labor-intensive defects; 2. Before cleaning, it is necessary to quantitatively add soy...

AI Technical Summary

Problems solved by technology

[0002] At present, the cleaning and processing of soy products need to be carried out in steps. The conventional method is: firstly, it is necessary to use manual or mechanical equipment to clean the soy products. Before cleaning, it is necessary to determine the amount of soy products and the amount of water. Then the bean product is processed; the above method has the following defects: 1, manual cleaning, time-consuming and labor-intensive, low efficiency and high labor cost; the use of related equipment cleaning needs to invest in purchase costs, and after cleaning, the cleaned materials need to be transferred to In the processing equipment, there are time-consuming and labor-intensive defects; 2. Before cleaning, it is necessary to quantitatively add soybean products and cleaning water. After the soybean products are cleaned, water still needs to be quantitatively added when preparing soybean products. There is a certain ratio between them, and the above-mentioned process is cumbersome and prone to mistakes; 3. No matter what cleaning method is adopted, the cleaned beans need to be placed in the processing equipment for crushing; 4. There is no such thing in the existing bean product processing and crushing device. Set the function of solid-liquid separation and filtration, which is inconvenient for slag recovery

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