Fresh-keeping processing technology of agricultural products
A technology of processing technology and agricultural products, applied in food preservation, heating device, food drying and other directions, can solve the problems of prolonged processing time, uneven heating rate, and many impurities in the internal gas, so as to prevent heat from flowing out of the main body of the equipment, reduce Heat loss, compact and stable installation
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[0043] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0044] The fresh-keeping processing technology of agricultural products comprises the following steps:
[0045] Step 1: Use a cleaning machine to clean the agricultural products;
[0046] Step 2: In a vacuum environment, put the agricultural products in the sterilization equipment for ultraviolet sterilization, and control the ultraviolet sterilization intensity to 100-120μW / cm;
[0047] Step 3: Put the cleaned agricultural products into the drying equipment for drying treatment. The specific operation is as follows:
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