Pure bamboo glue-free mildew-proof chopping board capable of standing

Abstract

The invention discloses a pure bamboo glue-free mildew-proof chopping board capable of standing. The pure bamboo glue-free mildew-proof chopping board capable of standing comprises bamboo strips, a clamping groove, a water storage shell, a horizontal fixing plate, a fixing bolt, a fixing rod, a groove, a lifting handle, a fixing pin, a placing groove, a first spring, a clamping block, a fixing shaft, a vertical fixing plate, a supporting plate, a filter screen, a drain pipe, a drain valve, a sliding plate, a fan, a baffle, a chute, a second spring and a rubber sucker. The pure bamboo glue-freemildew-proof chopping board capable of standing is simple in structure and novel in design. By fixing of the fixing rod and the fixing pin, tight connection between the bamboo strips is guaranteed; glue adhesion of the chopping board is avoided, glue adhesion on the surfaces of vegetables is avoided, the quality and safety of cut vegetables are guaranteed, and the chopping board is convenient touse; and food hygiene is guaranteed, and when in use, the chopping board is convenient to support and place, and the bottom of the chopping board is prevented from being soaked with water. Long-time use of the chopping board is facilitated, when the chopping board is not used, the surface of the chopping board is covered conveniently, dust and stains are prevented from dropping on the surface of the chopping board, and the chopping board is convenient to use.

Description

technical field [0001] The invention relates to an anti-mold cutting board, in particular to a pure bamboo glue-free vertical anti-mold cutting board, which belongs to the technical field of kitchen tableware application. Background technique [0002] The chopping board is the cutting board, which is a wooden board placed on the table to prevent damage to the table when cutting vegetables; in the past, the cutting board was mainly made of wood, but because it is easy to wear and tear, most of the cutting boards are made of plastic recently. In order to avoid improper storage If it causes cracks, the cutting board should not be soaked in water or exposed to sunlight for a long time; it should not be placed in a ventilated place for a long time, and should be taken back indoors after air drying; it should also be wiped clean with a clean rag after use, and then dried with a dry rag before storage . [0003] At present, there are many kinds of cutting boards on the market, and...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of cutting boards on the market, and some existing cutting boards are bonded with glue to ensure the stability of the internal connection of the cutting boards. However, when cutting vegetables, the glue in the cutting boards may seep into the vegetable quality, affecting the quality of the vegetables. The quality of the dishes affects the safety of the eaters. At the same time, when some cutting boards are cutting vegetables, the bottom surface may adhere to more water, which is not convenient for the cutting boards to be used next time. At the same time, after use, the efficiency of some cutting boards to dry Low, and the wet surface may cause the cutting board to become moldy, reducing the service life of the cutting board and making it inconvenient to use

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