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Infant dietary supplement added with human milk oligosaccharide and preparation method of infant dietary supplement

A human milk oligosaccharide, infant technology, applied in the direction of dairy products, whey, milk preparations, etc., can solve the problems of low digestibility, nutrient loss, etc., to reduce night cry, improve intelligence, enhance digestion and absorption ability and The effect of immunity

Inactive Publication Date: 2019-08-02
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common complementary foods for infants and young children such as noodles, rice paste, fruit puree, etc. cannot provide comprehensive nutrition for babies at one time, and the noodle products provided for infants and young children on the market also have problems such as low digestibility and serious nutritional loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A supplementary food for infants and young children added with human milk oligosaccharides, consisting of the following raw materials in parts by weight: 28 parts of whole milk powder, 24 parts of desalted whey powder, 16.3 parts of compound nutritional fortifier, 8 parts of vegetable oil, 14.5 parts of lactose 2 parts of human milk oligosaccharides, 4 parts of galacto-oligosaccharides, 0.8 parts of compound vitamins, 0.8 parts of compound minerals, 0.6 parts of polydextrose, 0.5 parts of arachidonic acid (ARA), 0.5 parts of docosahexaene acid (DHA) 0.5 parts.

[0037] Among them, vegetable oil, by mass percentage, includes the following components: 40% coconut oil, 40% corn oil, 12% high oleic sunflower oil, 8% soybean oil, and the sum of the above raw material percentages is 100%.

[0038] The compound nutrition enhancer, calculated by mass percentage, includes the following components: 20% walnut powder, 22% egg yolk powder, 18% Chinese yam powder, 22% lotus seed pow...

Embodiment 2

[0052] A complementary food for infants and young children added with human milk oligosaccharides, comprising the following raw materials in parts by weight: 20 parts of whole milk powder, 30 parts of desalted whey powder, 15 parts of compound nutritional fortifier, 10 parts of vegetable oil, and 17.5 parts of lactose , 2.6 parts of human milk oligosaccharides, 3.2 parts of galactooligosaccharides, 0.4 parts of compound vitamins, 0.3 parts of compound minerals, 0.5 parts of polydextrose, 0.25 parts of arachidonic acid (ARA), 0.25 parts of docosahexaenoic acid (DHA) 0.25 parts.

[0053] Among them, vegetable oil, by mass percentage, includes the following components: 40% coconut oil, 40% corn oil, 12% high oleic sunflower oil, 8% soybean oil, and the sum of the above raw material percentages is 100%.

[0054] The compound nutrition enhancer, calculated by mass percentage, includes the following components: 18% walnut powder, 25% egg yolk powder, 20% Chinese yam powder, 16% lotu...

Embodiment 3

[0068] This embodiment provides a complementary food for infants and young children added with human milk oligosaccharides. The complementary food for infants and young children is composed of the following raw materials in terms of weight percentage: 30 parts of whole milk powder, 30 parts of desalted whey powder, and 15 parts of compound nutritional enhancer 5 parts of vegetable oil, 10 parts of lactose, 3 parts of human milk oligosaccharides, 3 parts of galacto-oligosaccharides, 0.7 parts of compound vitamins, 0.5 parts of compound minerals, 0.8 parts of polydextrose, 1 part of arachidonic acid (ARA) 1 part, 1 part of docosahexaenoic acid (DHA).

[0069] Among them, vegetable oil, by mass percentage, includes the following components: coconut oil 40%, corn oil 40%, high oleic sunflower oil 12%, soybean oil 8%

[0070] The compound nutritional enhancer, calculated by mass percentage, includes the following components: 25% walnut powder, 20% egg yolk powder, 18% yam powder, 1...

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Abstract

The invention provides an infant dietary supplement added with human milk oligosaccharide and a preparation method of the infant dietary supplement. The infant dietary supplement is prepared from thefollowing raw materials in parts by weight: 25-40 parts of whole milk powder, 25-35 parts of desalted whey powder, 15-25 parts of a compound nutrition enhancer, 3-15 parts of vegetable oil, 10-25 parts of lactose, 0.03-5 parts of the human milk oligosaccharide, 3-5 parts of galacto-oligosaccharide, 5-15 parts of palmitic acid triglyceride, 0.05-0.35 parts of casein phosphopeptide, 0.4-1 part of compound vitamins, 0.3-1 part of compound minerals, 0.5-0.8 parts of polydextrose, 0.02-1 part of arachidonic acid (ARA), and 0.02-1 part of docosahexaenoic acid (DHA). The infant dietary supplement prepared by the method is comprehensive in nutrition, solves the problem of nutritional imbalance of an infant by artificial feeding, the growth need of the infant is met, and the comprehensive physicalquality of the infant is improved.

Description

technical field [0001] The invention belongs to the field of formula food for infants and young children, and in particular relates to a complementary food for infants and young children added with human milk oligosaccharides and a preparation method thereof. Background technique [0002] For infants and young children, breast milk is the best nutritional product suitable for their growth and development. Breast milk contains almost all the nutrients and antibodies needed for infant growth. Infant formula milk powder can no longer meet the nutritional needs of babies. At this time, it is necessary to add nutrients other than dairy products to infants and young children, that is, complementary foods. Complementary food is extremely important for the growth of infants and young children. Adding complementary food can not only supplement the nutrition that breast milk cannot satisfy, but also help infants and young children develop their perception, psychology, intelligence, co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C21/04A23C21/06A23C21/08A23C21/10
CPCA23C9/152A23C9/1528A23C21/04A23C21/06A23C21/08A23C21/10
Inventor 王莹赵超李姗姗钟汝婷刘丹
Owner FUJIAN AGRI & FORESTRY UNIV
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