Aralia continentalis kitagwa root milk beverage and preparation method thereof

Abstract

The invention relates to the technical field of foods, in particular to an aralia continentalis kitagwa root milk beverage and a preparation method thereof. The aralia continentalis kitagwa root milkbeverage is prepared from the following components of 20% of a decoction solution of aralia continentalis kitagwa root, 5% of skimmed milk powder, 3% of white granulated sugar, 0.1% of monostearin, 0.1% of sodium carboxymethylcellulose, 0.05% of xanthan gum, 0.01% of lemon essence, and the balance of water. The aralia continentalis kitagwa root milk beverage has the advantages that the decoction solution of aralia continentalis kitagwa root root is a nutritional component with a health-care effect, and the special flavor of the aralia continentalis kitagwa root is mixed into the milk beverage;the skimmed milk powder is used for providing protein, vitamins, minerals and other components for the beverage; the monostearin is an emulsifier, and the sodium carboxymethylcellulose and the xanthan gum are thickeners, so that the beverage can form a uniform and stable emulsion system and can be stored for a long time, the certain warranty period and shelf period are guaranteed, the good mouthfeel and flavor can be promoted, and the milk beverage is soft and smooth; the lemon essence can provide pleasant fragrance, and also can cover bad flavor of other materials.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a northeast soil angelica milk drink and a preparation method thereof. Background technique [0002] Dairy drinks refer to products made from fresh milk or dairy products through fermented or unfermented processing. Milk beverages can be classified into formulated milk beverages and fermented milk beverages. Formulated milk drinks use milk or dairy products as raw materials, and then add water, white sugar, emulsifiers, thickeners, and stabilizers to the raw materials. Milk beverages contain dietary fiber, lecithin, amino acid series, and vitamins, which are rich in nutrients and are particularly convenient to eat in daily life, so they are widely loved by people. [0003] Nowadays, the domestic milk drink market is rich and diverse, but there is no milk drink product developed with Dongbei native angelica, which has very good nutritional and health effects. The scientific name o...

AI Technical Summary

Problems solved by technology

[0004] The shortcoming of existing milk drink can be that cost is too high, and in above-mentioned northeast soil angelica milk drink, because do not contain food additives such as stabilizer, flavor modifier, make the system of northeast soil angelica milk drink not uniform, stable enough, its mouthfeel is not good enough. Not ideal enough, therefore, propose a kind of Northeast soil angelica milk drink and preparation method thereof for the above problems

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