Solid beverage for sobering up and preparation method thereof

Abstract

The invention discloses solid beverage for sobering up and a preparation method thereof. The solid beverage for sobering up is mainly prepared from the following components in parts by weight: 30 percent to 40 percent of L-glutamine, 30 percent to 40 percent of L-alanine, 8 percent to 12 percent of xylitol, 3 percent to 8 percent of vitamin C, 3 percent to 8 percent of citric acid, and 3 percent to 8 percent of trichlorosucrose. The solid beverage has the effects of sobering up, protecting stomach and liver and the like, has a sour and sweet taste, is safe to drink, is convenient to carry, islong in guarantee period, and is suitable for a lot of people.

Description

technical field [0001] The invention belongs to the technical field of food health product processing, and in particular relates to a hangover-relief solid drink and a preparation method thereof. Background technique [0002] Alcohol consumption is a major concern in global public health and policy circles. Due to the addictive nature of alcohol and the adverse effects of excessive drinking on various systems of the human body, drinking poses a serious threat to human health and has attracted widespread attention from the international community. Studies have pointed out that alcohol consumption has a causal relationship with more than 60 diseases and injuries, and is an important factor affecting chronic diseases and death. According to the research of WHO, drinking behavior is common in the world. In 2010, there were 2 billion drinkers in the world, and 2.05 million people died from drinking. WHO defines drinking as the third largest factor of global health hazards. At p...

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Problems solved by technology

[0004] However, most of the anti-alcohol products currently on the market or patent-applied anti-alcohol products are mainly composed of traditional Chinese medicines. These products have poor taste, some have an obvious unpleasant medicinal taste, slow absorption, The ingredients are not clear, the mechanism of action is not clear, etc., and it is not easy to be accepted by ordinary consumers. Moreover, the effect of hangover is slow, and the effect of relieving side effects such as headache, dizziness, fatigue, nausea and vomiting after drunkenness is not ideal. In addition, , most of the applicable groups are narrow, and the different needs of different groups of people are not considered

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