Processing technology of dried meat floss cake with blueberry sandwich

Abstract

The invention discloses a processing technology of a dried meat floss cake with blueberry sandwich. The dried meat floss cake is prepared from, by weight, 200-300 grams of low-gluten flour, 400-500 grams of eggs, 60-70 grams of corn oil, 100-150 grams of fresh lemons, 200-250 grams of mint leaves, 60-70 grams of milk, 50-80 grams of baking powder, 30-40 grams of dried meat floss, 150-200 grams ofcream, 20-30 grams of blueberry jam, 150-200 grams of white granulated sugar, 260-360 grams of butter, 150-200 grams of cream cheese, 80-100 grams of powdered sugar and 5-10 grams of white sesame seeds. The processing technology of the dried meat floss cake with the blueberry sandwich has the advantages that the blueberry jam is combined with the dried meat floss to serve as the sandwich of the cake, the taste is unique, healthy and nutritious raw materials are adopted, mint super-fine powder is introduced, and the unique aroma and refreshing taste of mint are utilized to neutralize the sweetness of the cake, so that the cake is fine and smooth in taste, refreshing and delicious, has the effects of clearing heart, brightening eyes, soothing the liver and promoting the circulation of qi, and has very high nutritive value.

Description

technical field [0001] The invention relates to the field of food, in particular to a processing technology of meat floss cake with blueberry sandwich. Background technique [0002] Cake is an ancient western pastry, generally made by oven, and is one of people's favorite foods. Because of its rich nutrition, it is more and more popular with consumers. Cake has become people's daily leisure food. Cake is a kind of product with relatively mature mechanized production technology. It is a new type of food that is developing and has occupied a large market. With the industrialization of snack food, cake is also developing in a safer and more nutritious direction. With the improvement of people's living standards in our country, the market demand for leisure food is gradually increasing, and modern people pay more and more attention to their own health. At present, the cakes in the domestic market are mainly Asian soft and sweet cakes. Fatty food, long-term consumption is unfavo...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards in our country, the market demand for leisure food is gradually increasing, and modern people pay more and more attention to their own health. At present, the cakes in the domestic market are mainly Asian soft and sweet cakes. Fatty food, long-term consumption is not conducive to the health of the human body. People try to add some healthy ingredients to the cake to reduce the calories and fat of the cake, but they cannot be promoted because of poor taste.

[0003] At present, various cake products appearing in the market use eggs as the main raw material. Traditional cakes have a single taste and lack layers and textures. It is difficult to meet consumers' needs for different tastes and textures of cake products.

As people gradually shift their attention to the taste and characteristics of cakes, ordinary cakes have been difficult to meet the needs of consumers

Most of the cakes on the market use chocolate, fruit powder, bean paste, margarine, etc. as the fillings of the cakes to improve the taste of the cakes. Although it has improved compared with ordinary cakes, it is easy to use more sweet ingredients. The taste is relatively greasy, and the cake products on the market have added more flavoring agents in order to pursue the taste, and the nutritional content is not high. Consumers are still looking for cake products with better taste and nutrition