Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of pea protein beverage and preparation method thereof

A technology of pea protein and pea protein powder, applied in dairy products, milk substitutes, food science, etc., can solve problems such as invisibility, achieve smooth taste, inhibit protein aggregation, and evenly disperse

Active Publication Date: 2022-04-15
HEBEI BROS ILONG FOOD TECH LLC +1
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since pea protein beverages began to appear abroad in 2014, pea protein has been widely used in food and beverages, but there are still no such products in the domestic market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of pea protein beverage, the raw material of described pea protein beverage comprises the following components: 2g of pea protein powder, 6g of white sugar, 1g of rapeseed oil, 1.5g of coconut milk, 0.35g of compound emulsifying thickener (using 40% microcrystalline cellulose, 15% xanthan gum, 30% glyceryl mono and distearate, 10% sodium stearoyl lactylate and 5% citrus fiber), sodium tripolyphosphate 0.03g, powder essence 1g and water 88.12g.

Embodiment 2

[0026] Embodiment 2, a pea protein beverage, the raw materials of the pea protein beverage include the following components: 4.5g of pea protein powder, 4g of white sugar, 3g of rapeseed oil, 1g of enzymatic oat flour, 1.5g of coconut milk, compound emulsification Thickener 0.25g (formulated with 40% microcrystalline cellulose, 15% xanthan gum, 30% mono- and distearin glycerin, 10% sodium stearoyl lactylate and 5% citrus fiber), tripolyphosphoric acid Sodium 0.03g, powder essence 1g and water 84.72g.

Embodiment 3

[0027] Embodiment 3, a pea protein beverage, the raw materials of the pea protein beverage include the following components: 3.5g of pea protein powder, 5g of white sugar, 2.0g of rapeseed oil, 0.5g of enzymatic oat powder, 2.0g of coconut milk, complex Mix emulsifying thickener 0.3g (prepared with 40% microcrystalline cellulose, 15% xanthan gum, 30% mono- and distearin glycerin, 10% sodium stearoyl lactylate and 5% citrus fiber), three Sodium polyphosphate 0.03g, powder essence 1g and water 85.67g.

[0028] The preparation method of embodiment 1-3 is identical, all is to comprise the following steps:

[0029] (1) Pour pea protein powder and enzymatic oat flour into hot water at 80-85°C at a material-to-liquid ratio of 1:7, shear and hydrate for 5 minutes, pass through a colloid mill for 10 minutes, and then add vegetable oil to emulsify for 10 minutes to obtain The first feed liquid; here, the temperature of hot water is limited to 80-85°C, which makes it easier for pea prot...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a pea protein beverage, which belongs to the technical field of food processing. The raw materials of the pea protein beverage include the following components in terms of mass percentage: 0.7%-6.0% of pea protein powder, 2%-8% of white sugar, vegetable oil 0.5%-6.0%, enzymatic oat flour 0%-1%, coconut milk 0.5%-6.0%, compound emulsifying thickener 0.2%-0.4%, sodium tripolyphosphate 0.03%, powder flavor 0.05%-2% and water balance. It is made by selecting suitable compound emulsifying thickener and other formula ingredients. The preparation method is simple and reasonable, easy to operate and convenient to implement. The prepared product has good color, good stability, soft and refreshing taste, and the suspension is uniform within the 12-month shelf life. , no stratification, water separation, precipitation phenomenon, nourishing nutrition, balanced mix, rich flavor, suitable for instant drinking by young, old and young.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a drink, in particular to a pea protein drink and a preparation method thereof. Background technique [0002] Peas have extremely high nutritional value. At the same time, my country, as the second largest producer of peas, has abundant resources. At present, the deep processing of peas is generally to extract starch, which is used to make vermicelli, while the remaining protein is used as feed. [0003] Pea protein is a high-quality protein. As a complete protein, pea protein contains all the essential amino acids necessary for the human body, and the proportion is appropriate, which is easy to digest and absorb. Pea protein does not contain cholesterol and has low fat content, which is beneficial to human health. At the same time, pea protein is a non-allergen, non-GMO protein. Therefore, the comprehensive application and deep processing of pea protein as raw material ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/62A23L11/60
CPCA23C11/103
Inventor 赵林松冷小京王孟云张景彬吕广马志梅秦志平魏康
Owner HEBEI BROS ILONG FOOD TECH LLC
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com