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A preparation method of tobacco endogenous Maillard reaction spice and its application in novel tobacco products

An endogenous and reactive technology, applied in the fields of application, tobacco, and tobacco treatment, to achieve high production efficiency, reduce dryness and irritation, and improve the effect of tobacco imitation

Active Publication Date: 2021-06-08
CHINA TOBACCO JIANGXI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current technology, there is no report on the preparation of Maillard reaction spices for low-temperature heat-not-burn cigarettes based on ultra-high pressure extracts of tobacco leaves

Method used

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  • A preparation method of tobacco endogenous Maillard reaction spice and its application in novel tobacco products
  • A preparation method of tobacco endogenous Maillard reaction spice and its application in novel tobacco products
  • A preparation method of tobacco endogenous Maillard reaction spice and its application in novel tobacco products

Examples

Experimental program
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Effect test

Embodiment 1

[0044] (1) The burley tobacco leaves and flue-cured tobacco leaves before threshing and re-roasting were rehydrated, destemmed and shredded respectively, then dried in an electric blast drying oven at a temperature of 40 ℃ for 40 min, and sealed for later use. Weigh 100 g (accurate to 0.01 g) of pretreated shredded Burley tobacco and 100 g (accurate to 0.01 g) of pretreated flue-cured tobacco into a high-pressure PE bag, add 600 mL of distilled water, and perform ultra- High-pressure treatment, the pressure was raised to 300 MPa and maintained for 20 minutes, and the pressure relief time was 10 s. The treated liquid of Burley tobacco and flue-cured tobacco after ultra-high pressure treatment was subjected to vacuum filtration, and the obtained filtrate was the ultra-high pressure extract of tobacco leaves.

[0045] (2) Propylene glycol and sorghum liquor base were prepared at a ratio of 2:1 by volume, and stirred evenly. As the Maillard reaction solvent, 50 g of xylose, 400 mL ...

Embodiment 2

[0047] (1) After threshing and re-roasting, Burley tobacco leaves and flue-cured tobacco leaves were rehydrated, loosened, shredded, and then dried in an electric blast drying oven at a temperature of 45°C for 30 minutes, and sealed for later use. Weigh 100 g (accurate to 0.01 g) of pretreated shredded Burley tobacco and 100 g (accurate to 0.01 g) of pretreated flue-cured tobacco into a high-pressure PE bag, add 800 mL of distilled water, and carry out ultra- High-pressure treatment, the pressure was raised to 400 MPa and maintained for 15 minutes, and the pressure relief time was 10 s. The treated liquid of Burley tobacco and flue-cured tobacco after ultra-high pressure treatment was subjected to vacuum filtration, and the obtained filtrate was the ultra-high pressure extract of tobacco leaves.

[0048] (2) Propylene glycol and sorghum liquor base were prepared at a ratio of 1:1 by volume, and stirred evenly. As the solvent for the Maillard reaction, 80 g of xylose, 600 mL of ...

Embodiment 3

[0050] (1) Burley tobacco leaves before threshing and re-roasting were remoisturized, stemmed, and shredded, then dried in an electric blast drying oven at a temperature of 45 °C for 30 min, and sealed for later use. After threshing and rebaking, the flue-cured tobacco leaves were rehydrated, loosened, shredded, dried in an electric blast drying oven at a temperature of 45°C for 30 minutes, and sealed for later use. Weigh 100 g (accurate to 0.01 g) of pretreated shredded Burley tobacco and 100 g (accurate to 0.01 g) of pretreated shredded flue-cured tobacco into a high-pressure PE bag, add 1000 mL of distilled water, and perform ultra-high pressure after stirring. For treatment, the pressure was raised to 400 MPa and kept for 15 minutes, and the pressure relief time was 10 s. The treated liquid of Burley tobacco and flue-cured tobacco after ultra-high pressure treatment was subjected to vacuum filtration, and the obtained filtrate was the ultra-high pressure extract of tobacco ...

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Abstract

The invention discloses a method for preparing tobacco endogenous Maillard reaction spices and its application in new tobacco products. In the bag, add distilled water, stir and carry out ultra-high pressure treatment, filter the treatment liquid, collect the filtrate, which is the tobacco leaf ultra-high pressure treatment liquid; (2) take the tobacco leaf ultra-high pressure treatment liquid and add it to the Maillard reactor, add xylose, asparagus Amino acid and reaction solvent, adjust the pH value, carry out Maillard reaction, seal and cool naturally to obtain reaction spices, the spices prepared by the present invention can be added to low-temperature heat-not-burn cigarettes, help to supplement tobacco aroma, and improve consumers' physiological satisfaction And oral sweetness, reduce the dryness and irritation of smoking, improve consumption comfort and tobacco imitation, and the production cycle is short and the preparation efficiency is high.

Description

technical field [0001] The present invention relates to a kind of preparation method of essence and fragrance for tobacco, in particular to a kind of preparation method of endogenous Maillard reaction fragrance of tobacco and its application in novel tobacco products. Background technique [0002] The full name of ultra-high pressure is "ultra-high cold isostatic pressing". The basic principle is to apply a hydrostatic pressure of 100 to 1 000 MPa to the raw material liquid at room temperature, and quickly release the pressure after holding the pressure for a certain period of time. The solvent can penetrate into the solid raw material under the action of ultra-high pressure, so that the effective The ingredients are dissolved in the extraction solvent and kept under a predetermined pressure for a certain period of time, so that the active ingredients reach the dissolution equilibrium and then the pressure is released quickly. Under the action of the osmotic pressure inside ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/26
Inventor 罗海涛李瑞丽蔡继宝苏加坤徐达何力张峻松占小林赵琪郭磊刘思奎
Owner CHINA TOBACCO JIANGXI IND CO LTD
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