Methods of Standardized Breeding of Earthworms
A technology of earthworms and earthworm beds, which is applied in the field of agricultural breeding, can solve the problems of not being suitable for the growth of earthworms, high mortality of earthworms, etc., and achieve the effect of increasing yield and quality, and improving utilization rate
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Embodiment 1
[0030] A method for standardized cultivation of earthworms, comprising the following steps:
[0031] S1, build the earthworm bed that is 3m in length, 2m in width and 0.5m in height in the breeding room, and lay 10cm high cultivation soil on the earthworm bed;
[0032] S2, lay culture base material on the culture soil, then put earthworm seedlings on the earthworm bed;
[0033] Wherein, the preparation method of described cultivation soil comprises the following steps:
[0034] A1. After mixing and pulverizing 5 parts by weight of macadamia nut shells, 5 parts of coconut shells, 3 parts of almond shells, and 1 part of walnut shells, in 25 parts by weight of 10% acetic acid solution Soak for 5 minutes, filter and dry to obtain the first mixture; then raise the temperature of the first mixture from room temperature to 200°C at 4°C / min, and keep at 200°C for 3 to 5 hours; then raise the temperature from 200°C to 200°C at 6°C / min 500°C, then cool down from 500°C to 200°C at 8°C / ...
Embodiment 2
[0048] A method for standardized cultivation of earthworms, comprising the following steps:
[0049] S1, build the earthworm bed that is 3m in length, 2m in width and 0.5m in height in the breeding room, and lay 10cm high cultivation soil on the earthworm bed;
[0050] S2, lay culture base material on the culture soil, then put earthworm seedlings on the earthworm bed;
[0051] Wherein, the preparation method of described cultivation soil comprises the following steps:
[0052] A1. After mixing and pulverizing 10 parts by weight of macadamia nut shells, 8 parts of coconut shells, 6 parts of almond shells, and 5 parts of walnut shells, in 25 parts by weight of 10% acetic acid solution Soak for 5 minutes, filter and dry to obtain the first mixture; then raise the temperature of the first mixture from room temperature to 200°C at 4°C / min, and keep at 200°C for 3 to 5 hours; then raise the temperature from 200°C to 200°C at 6°C / min 500°C, then cool down from 500°C to 200°C at 8°...
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