Citrus enzyme tank capable of facilitating material clearing

Abstract

The invention relates to the technical field of fruit enzyme production equipment, and discloses a citrus enzyme tank capable of facilitating material clearing. The citrus enzyme tank comprises a tankbody, a storage box is movably mounted at the bottom of an inner cavity of the tank body in a sleeving mode, limiting devices are fixedly mounted at the bottom of an inner cavity of the storage box in a sleeving mode, movable rods are movably mounted on the two sides of the top of the storage box in a sleeving mode correspondingly, sliding blocks are movably mounted in the middles of the movablerods in a sleeving mode, hollow plates are fixedly mounted on the side faces of the sliding blocks, and connecting blocks are movably mounted on the side faces of the hollow plates in a sleeving mode.According to the citrus enzyme tank capable of facilitating material clearing, the movable rods drive limiting blocks to inwards extrude compressing springs, thus the limiting blocks are drawn out oflimiting grooves, the storage box is conveniently taken out and placed, the using speed is increased, then residue is taken out through the storage box, thus an enzyme solution is extracted conveniently, the enzyme solution with the higher purity is obtained advantageously, and the production quality is improved.

Description

technical field [0001] The invention relates to the technical field of fruit enzyme production equipment, in particular to a citrus enzyme tank which is convenient for material cleaning. Background technique [0002] Fruit enzymes, also known as plant comprehensive active enzymes, are produced through the fermentation of ripe fruits and have a health care effect on the human body. The effects of fruit enzymes mainly fall into three categories: detoxification, weight loss, and nourishing qi and blood. All health maintenance methods serve qi and blood, and qi and blood From the absorbed nutrients, the nutrients must be broken down to small molecules of 15 microns under the action of enzymes before they can pass through the epithelial cells of the intestinal wall and be absorbed by the capillaries. [0003] At present, citrus-based fruit enzymes are welcomed by people. Manufacturers use fermentation tanks to produce fruit enzymes. When putting fruit pieces into the fermentation...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a citrus enzyme tank that is convenient for material cleaning, which has the advantages of fruit fragments completely submerged in water, good fermentation effect, easy cleaning of residues, improved enzyme purity, etc., and solves the problem of fruit fragments Floating on the water surface, the fermentation effect is not good, and the residue is not easy to remove, resulting in the problem that the enzyme solution is not pure enough

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