Preparation method of food dough material and making method of sweet soup balls

A dough and food technology, applied in the field of food dough material preparation, can solve the problems of poor food taste and high processing cost, and achieve the effects of improving taste, reducing processing cost and reducing usage

Pending Publication Date: 2019-06-18
思念食品(河南)有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The present invention aims to provide a method for preparing food dough and glutinous rice balls, which solves the technical problems of poor food taste and high processing cost in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of food dough material and making method of sweet soup balls
  • Preparation method of food dough material and making method of sweet soup balls
  • Preparation method of food dough material and making method of sweet soup balls

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A preparation method of food dough material, please refer to Figure 1 to Figure 5 .

[0043] The dough material processed by the food dough material preparation method provided in the embodiment of the present invention is used for making glutinous rice balls or rice cakes, such as figure 1 As shown, the method specifically includes the following steps:

[0044] Step S110: Process grains and water in appropriate proportions into grain puree. In this step, the grain is soaked glutinous rice, the ratio of glutinous rice and water is such that the density of the processed glutinous rice puree is 1.2 g / cm³, and the processed glutinous rice puree is fresh raw glutinous rice puree.

[0045] Step S120: Mixing the grain flour with fresh grain puree to form a dough material for making glutinous rice balls or rice cakes. In this step, the grain flour is glutinous rice flour, which is directly kneaded with the glutinous rice flour and fresh raw glutinous rice puree, and finall...

Embodiment 2

[0067] A method for making glutinous rice balls, which uses a glutinous rice ball machine as a processing device, and uses the dough material in Example 1 to wrap sesame paste fillings to make glutinous rice balls. Since the dough material in Example 1 is processed from glutinous rice puree and glutinous rice flour, the aroma of glutinous rice is retained to the greatest extent, so the processed glutinous rice balls have good taste and more nutritional content than those made in the traditional way.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of a food dough material and a making method of sweet soup balls. The preparation method of the food dough material comprises steps as follows: firstly, cereal primary pulp is prepared from cereals and water in an appropriate ratio, and then the fresh cereal primary pulp is blended with cereal powder to form the dough material by kneading. The making method of the sweet soup balls comprises steps as follows: the dough material is directly processed manually or by a sweet soup ball making machine and the sweet soup balls are obtained, or the sweet soup balls are prepared from the dough material and stuffing. According to the preparation method of the food dough material, the cereal primary pulp can be directly added to the cereal powder for doughkneading, and rice aroma is retained in the cereal primary pulp, so that food prepared from the dough material tastes good. When food such as the sweet soup balls, rice cakes and the like is preparedfrom glutinous rice primary pulp and glutinous rice flour with the method, quality of glutinous rice food is guaranteed by reducing the usage amount of the glutinous rice flour, besides, the amount of sewage discharged by the glutinous rice flour production is reduced, and processing cost of the glutinous rice primary pulp is greatly lower than that of the glutinous rice flour, so that the processing cost of the glutinous rice food is reduced.

Description

technical field [0001] The invention relates to the technical field of grain processing, in particular to a method for preparing food dough and a method for preparing glutinous rice balls. Background technique [0002] The popular traditional Chinese snacks such as glutinous rice balls and rice cakes are all made with glutinous rice as the main raw material. Taking glutinous rice balls as an example, the traditional production method is to first grind the glutinous rice into powder, then mix the glutinous rice flour into dough, and then make the glutinous rice dough. Made into dumplings. [0003] With the improvement of the degree of mechanization of food processing, it is possible to process glutinous rice into quick-frozen foods such as glutinous rice balls on a large scale. However, in today's large-scale processing of glutinous rice foods such as glutinous rice balls, the current processing method of food factories is still to make or buy glutinous rice flour, and then ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00A23P20/25
Inventor 王卫刚于波苏子旭郭凯王晓波孙宝亮宋建民
Owner 思念食品(河南)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap