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Almond candy with lung moistening function and preparation method of almond candy

An almond candy and functional technology, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as poor relief of discomfort symptoms, improve the performance of laxative and intestinal moisturizing, improve the performance of moistening lungs, and have a good taste. Effect

Inactive Publication Date: 2019-06-18
GUANGDONG ROC MEDICINAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem with this patent is that it has a poor effect on alleviating the discomfort symptoms caused by haze weather

Method used

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  • Almond candy with lung moistening function and preparation method of almond candy
  • Almond candy with lung moistening function and preparation method of almond candy
  • Almond candy with lung moistening function and preparation method of almond candy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Almond candy with lung-moistening function is made of the following components by weight: 82 parts of nasturtium, 74 parts of sweet almond, 9 parts of coltsfoot flower, 13 parts of fat sea, 1000 parts of isomaltose, and 12 parts of sodium methylcellulose , 20 parts of magnesium stearate, 2.5 parts of water spinach, and 1.5 parts of netted melon skin.

[0034] The preparation method of the present embodiment comprises the following steps:

[0035] (1) Take the nasturtium, soak in water for 50 minutes, the weight ratio of nasturtium to water is 1:9, decoct for 50 minutes, filter to obtain a filtrate and filter cake, add the filter cake to water and continue to decoct for 50 minutes, then filter Obtain the secondary filtrate, the weight ratio of the filter cake to water is 1:8, combine the primary filtrate and the secondary filtrate, evaporate and concentrate to a relative density of 1.16-1.25 to obtain the concentrated solution I;

[0036] (2) Take Panda Dahai, crush it ...

Embodiment 2

[0043] The almond candy with the function of nourishing the lungs is made of the following components by weight: 70 parts of nasturtium flower, 90 parts of sweet almond, 3 parts of coltsfoot flower, 16 parts of fat sea, 2000 parts of isomaltose, and 14 parts of sodium methylcellulose , 21 parts of magnesium stearate, 2 parts of water spinach, and 2 parts of reticulated melon skin.

[0044] The preparation method of the present embodiment comprises the following steps:

[0045] (1) Take nasturtium, soak in water for 60 minutes, the weight ratio of nasturtium to water is 1:6, decoct for 60 minutes, filter to obtain a filtrate and filter cake, add the filter cake to water and continue decocting for 60 minutes, then filter Obtain the secondary filtrate, the weight ratio of the filter cake to water is 1:9, combine the primary filtrate and the secondary filtrate, evaporate and concentrate to a relative density of 1.16-1.25 to obtain the concentrated solution I;

[0046] (2) Take Pa...

Embodiment 3

[0053] Almond candy with the function of nourishing the lungs is made of the following components by weight: 90 parts of nasturtium, 50 parts of sweet almond, 7 parts of coltsfoot flower, 9 parts of fat sea, 4000 parts of isomaltose, and 10 parts of sodium methylcellulose , 23 parts of magnesium stearate, 3 parts of water spinach, and 1 part of reticulated melon skin.

[0054] The preparation method of the present embodiment comprises the following steps:

[0055] (1) Take nasturtium, soak in water for 40 minutes, the weight ratio of nasturtium to water is 1:12, decoct for 40 minutes, filter to obtain a filtrate and filter cake, add the filter cake to water and continue to decoct for 40 minutes, then filter Obtain the secondary filtrate, the weight ratio of the filter cake to water is 1:6, combine the primary filtrate and the secondary filtrate, evaporate and concentrate to a relative density of 1.16-1.25 to obtain the concentrated solution I;

[0056] (2) Take Panda Dahai, c...

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Abstract

The invention provides almond candy with a lung moistening function. The almond candy is prepared from the following components in parts by weight: 70-90 parts of trollius chinensis, 50-90 parts of sweet almonds, 3-16 parts of flos farfarae, 9-16 parts of semen Sterculiae Lychnophorae, 1000-1400 parts of isomaltose, 10-16 parts of sodium methyl cellulose, 18-23 parts of magnesium stearate, 2-3 parts of water convolvulus and 1-2 parts of netted melon rind. The invention also provides a preparation method of the almond candy with the lung moistening function. The almond candy can effectively relieve discomfort symptom caused by haze weather.

Description

technical field [0001] The invention relates to a kind of sugar, in particular to an almond candy with the function of moistening the lungs and a preparation method thereof. Background technique [0002] Nowadays, the pace of society is fast and the industry is developing rapidly. While improving our quality of life, it has also led to a decline in air quality. The deterioration of air quality causes the phenomenon of cloudy weather to increase, and harm increases the weight of. In many areas of China, the haze weather phenomenon is incorporated into fog as disastrous weather early warning and forecasting, collectively referred to as "smog weather". [0003] "Smog weather" is very harmful to people's health. Since the diameter of the fine powder-like floating particles in the smog is generally less than 0.01 microns, they can directly enter the bronchi and even the lungs through the respiratory system. Therefore, the human respiratory system is the most affected by the smo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
Inventor 高旭华王一飞曹薇
Owner GUANGDONG ROC MEDICINAL TECH CO LTD
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