Cryopreservation and resuscitation method, cryopreservation liquid and resuscitation liquid for pig islet cells
A technique for islet cells and cryopreservation, which is applied to animal cells, vertebrate cells, artificial cell constructs, etc., can solve the problems of inability to meet islet cells, affect the recovery rate, viability rate and function, and reduce the apoptosis rate. , the effect of increasing the recovery rate and reducing the fragmentation
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Embodiment 1
[0060] Embodiment 1, porcine islet cell microencapsulation wrapping;
[0061] Collect the isolated and cultured islet cells for 3-5 days, wash them with PBS for 2-3 times, centrifuge and discard the supernatant, mix the islet cell mass with 0.5-10% sodium alginate at a concentration of 5000-10000IEQ / mL in the mixed solution Add the microcapsule electrostatic droplet generating device after mixing the concentration in the mixture, adjust the equipment parameters, and select the appropriate parameters (microcapsule particle size range 300-700 μm) to prepare microcapsules; after the microcapsules are prepared, the microencapsulated islet cell cluster Equilibrate in a 50-200mM calcium chloride solution for 10-30 minutes. After the equilibrium is completed, let it stand and discard the supernatant, wash with PBS for 2-3 times, and perform subsequent experiments.
Embodiment 2
[0062] Embodiment 2, cryopreservation of microencapsulated porcine islet cells
[0063] Microencapsulated porcine islet cryopreservation solution, including A solution and B solution, is composed as follows: A solution is a low-concentration cryopreservation solution, containing 1M dimethyl sulfoxide, 0.5M ethylene glycol, 40μg / mL catalase, Trehalose 0.33M, β-aminoethanesulfonic acid (taurine) 3mM, pig serum 30%; liquid B is a high-concentration cryopreservation solution, containing dimethyl sulfoxide 3M, ethylene glycol 0.5M, catalase 40μg / mL, trehalose 0.33M, β-aminoethanesulfonic acid (taurine) 3mM, pig serum 30%.
[0064] 1. Set aside the microencapsulated islet cell mass to settle, and discard the supernatant;
[0065] 2. Add liquid A to the microencapsulated islet cell mass with the supernatant discarded, and equilibrate at 4°C for 30 minutes;
[0066] 3. Add an equal volume of liquid B, mix well, and place at 0°C for 20 minutes to balance;
[0067] 4. Divide the micr...
Embodiment 3
[0070] Example 3, cryopreservation of microencapsulated porcine islets
[0071] Microencapsulated porcine islet cryopreservation solution, including A solution and B solution, is composed as follows: A solution is a low-concentration cryopreservation solution, containing dimethyl sulfoxide 0.5M, ethylene glycol 1M, catalase 70μg / mL, Trehalose 0.78M, β-aminoethanesulfonic acid (taurine) 8mM, porcine serum 70%; liquid B is a high-concentration cryopreservation solution, containing dimethyl sulfoxide 2M, ethylene glycol 1M, catalase 70μg / mL, trehalose 0.78M, β-aminoethanesulfonic acid (taurine) 8mM, pig serum 70%;
[0072] 1. Set aside the microencapsulated islet cell mass to settle, and discard the supernatant;
[0073] 2. Add liquid A to the microencapsulated islet cell mass with the supernatant discarded, and equilibrate at 4°C for 30 minutes;
[0074] 3. Add an equal volume of liquid B, mix well, and place at 0°C for 20 minutes to balance;
[0075] 4. Divide the microenca...
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