A preparation method for shredded tobacco of peripheral heat-not-burn cigarettes
A heat-not-burn, tobacco shredding technology, applied in the field of tobacco shredding, can solve problems such as inapplicability, unusability, heating smoking sets, etc., and achieve the effects of improving taste and smoke volume, reducing processing steps, and sufficient smoke volume
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Embodiment 1
[0034] A method for preparing shredded tobacco of peripheral heat-not-burn cigarettes disclosed in this embodiment comprises the following steps:
[0035] ① Loosen the reconstituted tobacco leaves at 37°C by using a loosening and dampening drum, and raise the moisture content to 15wt%;
[0036] ②Use a feeding drum to add spices and fuming agents to the tobacco leaves in step ①, and raise the moisture content of the tobacco leaves to 18wt% at 50°C; the amount of spices and fuming agents accounts for 10% of the weight of the tobacco leaves;
[0037] 3. the tobacco leaf of step 2. is cut into shredded tobacco with a length of 2 cm and a width of 0.8 mm;
[0038] ④ Use a shred drying drum to reduce the moisture content of the shredded tobacco in step ③ to 14wt% at 70°C; at 80°C, the volatilization loss of the fuming agent can be effectively reduced;
[0039] ⑤ using low-humidity dry air to reduce the temperature of cut tobacco in step ④ to room temperature, and reduce the moistur...
Embodiment 2
[0044] This embodiment discloses a method for preparing shredded tobacco of peripheral heat-not-burn cigarettes, which includes the following steps:
[0045] (1) increasing the moisture content of reconstituted tobacco leaves to 14wt% at 35°C;
[0046] (2) adding spices and fuming agents to the tobacco leaves of step (1), and raising the moisture content of the tobacco leaves to 17wt% at 45°C; the amount of spices and fuming agents accounts for 8% of the weight of the tobacco leaves;
[0047] (3) the tobacco leaf of step (2) is cut into shredded tobacco of length 1cm, width 0.7mm;
[0048] (4) Using low-humidity dry air to reduce the temperature of the shredded tobacco in step (3) to room temperature and reduce the moisture content to 12wt%; the low-humidity dry air is air with a temperature not higher than 20°C and a relative humidity of 5%. The method is: cool the air to 0°C for condensation and dehumidification so that the relative humidity is not greater than 5%.
[0049] ...
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