Device and method for managing water of fresh cut flowers inserted in vase

Abstract

The invention relates to a device for managing water of fresh cut flowers inserted in a vase. The device comprises the vase, wherein an air bag is fixedly mounted inside the vase; an air inflation tube is fixedly connected in the air bag; the air inflation tube penetrates through the vase; a sliding chute is formed in an inner wall of the vase; a plastic mesh plate is arranged in the vase; a limiting slide block is fixedly connected on the plastic mesh plate; the limiting slide block is located in the sliding chute; and a water level display mechanism is arranged in a wall of the vase. The device and a method for managing water of fresh cut flowers inserted in the vase realize controllability of the water level of the vase, reduce waste of water and operation of removing excess water due to the vase must be filled with water in order to cut flower branch bases in water, can still effectively control the water level to an appropriate soaking height by continuously trimming the flower branch bases when changing the water many times, can trim the flower branches without leaving vase water, can conveniently perform high-frequency water changing operation, prolong the vase life of the fresh cut flowers, and has the advantages of low cost, simple operation, obvious effect, high ornamental value and the like.

Description

technical field [0001] The invention belongs to the technical field of fresh cut flowers, and in particular relates to a water management device and method for fresh cut flowers in vases. Background technique [0002] Fresh-cut flowers are plant scapes that are cut from the plant and (usually) inserted in water for people to watch. However, after the cut flower leaves the mother body, its water supply, nutrient consumption, and hormone balance have undergone great changes, and an irreversible trend has begun. Decline, how to extend the flowering period is a key issue in the cut flower industry. In order to ensure long-distance transportation of flowers, flower farmers keep long flower stems and many leaves when picking, which virtually breaks the water balance of isolated fresh cut flowers , Fresh-cut flowers are very delicate, and usually the fresh-cut flowers after vase need a lot of water, such as hydrangea; the premature wilting of cut flowers is mainly caused by the lac...

AI Technical Summary

Problems solved by technology

[0002] Fresh-cut flowers are plant scapes that are cut from the plant and (usually) inserted in water for people to watch. However, after the cut flower leaves the mother body, its water supply, nutrient consumption, and hormone balance have undergone great changes, and an irreversible trend has begun. Decline, how to extend the flowering period is a key issue in the cut flower industry. In order to ensure long-distance transportation of flowers, flower farmers keep long flower stems and many leaves when picking, which virtually breaks the water balance of isolated fresh cut flowers , Fresh-cut flowers are very delicate, and usually the fresh-cut flowers after vase need a lot of water, such as hydrangea; the premature wilting of cut flowers is mainly caused by the lack of water supply, so if you want to prolong the life of the flowers and keep them fresh, you must try to Improve its water absorption performance and ensure water supply; after fresh-cut flowers are placed in vases, the water should be changed frequently, usually every 2 or 3 days in winter, and it is best to change it every day in summer. Cut off about 1.5cm obliquely. These daily operations involve the water management of fresh cut flowers in vases. If not handled properly, they will accelerate wilting, shorten the life of vases, and lose their ornamental value.

Images