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Halal new-flavor sandwich

A sandwich and halal technology, applied in baking, dough processing, baked food, etc., can solve problems such as unsuitable for consumption, and achieve the effect of improving fragrance and antibacterial effect

Inactive Publication Date: 2019-05-21
孙晓菲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But many ingredients are not suitable for Chinese people, especially Hui Muslims

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The production method of halal new flavor sandwiches:

[0018] 1. Making white flour cakes

[0019] Wheat flour plus 1% by weight of thyme (a wild herb) dry powder and baking powder, add water into the dough mixer and knead the dough to form a dough, ferment for 60 minutes at 40°C, and artificially make a thickness of 1.5-2.0cm and a diameter of 10-12cm Bake the dough in the oven, divide it into two with a knife in the thickness direction, and set aside;

[0020] 2. Making meatloaf

[0021] Deboned lamb hind leg meat and deboned carp meat are each 1 kg, mixed and ground into minced meat with a meat grinder. Add 1% minced ginger, black pepper powder, salt, dried chili powder, fresh minced garlic and green onions. At the end, cooking wine, soy sauce, mix well. A round cake with a thickness of 1.-1.5cm and a diameter of 8-10cm is artificially made, and baked in the oven until both sides are browned and set aside.

[0022] 3. Make sandwiches

[0023] The bottom half of the dough is...

Embodiment 2

[0025] 1. Making white flour cakes

[0026] Wheat flour plus 1% by weight of thyme (a wild herb) dry powder and baking powder, add water into the dough mixer and knead the dough to form a dough, ferment for 60 minutes at 40°C, and artificially make a thickness of 1.5-2.0cm and a diameter of 10-12cm Bake the dough in the oven, divide it into two with a knife in the thickness direction, and set aside;

[0027] 2. Making meatloaf

[0028] Same as Example 1.

[0029] 3. Make sandwiches

[0030] The bottom half of the dough is the bottom layer. Spread a layer of sweet noodle sauce. Put the meatloaf on it, then coat it with a layer of hoisin sauce, put a slice of onion, and put the top half of the dough on top, ready to eat.

Embodiment 3

[0032] 1. Making white flour cakes

[0033] Same as Example 1.

[0034] 2. Making meatloaf

[0035] Same as Example 1.

[0036] 3. Make sandwiches

[0037] The bottom half of the pasta is the bottom layer. Coat a layer of hoisin sauce. Put the meat patties, and then coat with a layer of bean paste. Put a slice of tomato cut out. Put the top half of the pasta on top and it's ready to eat.

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Abstract

The invention relates to a halal new-flavor sandwich, an upper pat and a lower part of the sandwich are white flatbreads, a middle layer comprises at least one layer of meat pie, a layer of raw vegetables, and a layer of sauce; a method for making the white noodle flatbreads comprises the following steps: adding vanilla powder and baking powder while using wheat flour for dough kneading, fermenting the material at 40 DEG C for 60 minutes, making the material a round pie shape, cooking the material in an oven, and dividing the pie into two parts; a method of making the meat pie comprises the following steps: using the boneless lamb and fish with half amount, crushing the materials into minced meat, add seasoning and stirring the materials well to make a pie shape, and baking the meat pie toa golden color on both sides. The sandwich creates the fast food-Chinese halal sandwich, which is suitable for the Chinese people, especially the people of a Hui ethnic group.

Description

Technical field [0001] The invention belongs to the field of food processing, and particularly relates to a halal new flavor sandwich. Background technique [0002] Sandwiches are fast foods derived from the West. They are generally similar to the meat sandwiches in traditional Chinese food. They use bread as the outer layer and can contain various meats, intestines, and vegetables in the middle. They are popular in the West and endure for a long time. . The core is the use of materials. But many ingredients are not suitable for Chinese people, especially Hui Muslims. [0003] Due to geographical and historical development, the ethnic minorities in Northwest China prefer to eat beef and mutton and rarely eat seafood or aquatic products. Combining aquatic products and mutton can produce a wonderful new taste. Summary of the invention [0004] The technical problem to be solved by the present invention is to overcome the shortcomings of the prior art and provide a new halal sandwic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/32A21D13/38A21D2/36
Inventor 孙晓菲
Owner 孙晓菲
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