Lotus root soup capable of dispelling effects of alcohol

A technology of lotus root soup and raw materials, which is applied in the field of food compositions with anti-alcoholic and health-care effects, can solve the problems of rare lotus root drinks or soup products, and achieve the effects of prolonging the latent period of drunkenness, shortening the time of sobering up, and protecting the digestive system

Inactive Publication Date: 2019-05-10
扬州市藕源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on the medicinal value of lotus root, researchers have developed a variety of lotus root health care products, but it is rare to use lotus root to prepare lotus root drinks or soups that can protect the stomach, protect the liver, and have the function of sobering up

Method used

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  • Lotus root soup capable of dispelling effects of alcohol
  • Lotus root soup capable of dispelling effects of alcohol
  • Lotus root soup capable of dispelling effects of alcohol

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A lotus root soup for hangover, the preparation method is as follows: add 500g of lotus root, 50g of kudzu root, 50g of kudzu flower, 50g of Hovenia dulcis, 25g of black plum, 25g of cistanche and 10g of mountain silver flower into 1000ml of distilled water, cook at 121°C for 2h, and condense After reflux, heat and concentrate the cooking liquid to 500ml for later use; add water twice the volume of the concentrated liquid to dilute.

Embodiment 2

[0030] A lotus root soup for hangover, the preparation method is as follows: add 500g of lotus root, 50g of kudzu root, 50g of kudzu flower, 50g of Hovenia dulcis, 25g of black plum, 25g of cistanche and 10g of mountain silver flower into 1000ml of distilled water, cook at 121°C for 2h, and condense After reflux, heat and concentrate the cooking liquid to 500ml, add water that is 1 times the volume of the concentrated liquid to dilute.

Embodiment 3

[0032] A lotus root soup for hangover, the preparation method is as follows: add 500g of lotus root, 50g of kudzu root, 50g of kudzu flower, 50g of Hovenia dulcis, 25g of black plum, 25g of cistanche and 10g of mountain silver flower into 1000ml of distilled water, cook at 121°C for 2h, and condense After reflux, heat and concentrate the cooking liquid to 500ml.

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PUM

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Abstract

The invention discloses lotus root soup capable of dispelling the effects of alcohol. The lotus root soup is prepared from 300-700 g of lotus roots, 20-75 g of radix puerariae, 20-75 g of pueraria flowers, 40-80 g of hovenia dulcis thumb, 15-36 g of dark plums, 10-35 g of cistanche, 10-20 g of flos lonicerae and 1,000-3,000 ml of distilled water. The lotus root soup can effectively achieve the effect of slowly releasing of alcohol and reduce the damage of alcohol to the stomach and the liver.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food composition with anti-alcohol and health-care effects. Background technique [0002] Lotus root, also known as lotus root, belongs to the rhizome of lotus, which can be used for food or medicine. Slightly sweet and crisp, lotus root can be eaten raw or cooked, and is one of the commonly used dishes. It is planted in Jiangsu, Zhejiang, Hubei, Shandong, Henan, Hebei, Guangdong and other places in my country. Lotus root is also a plant with high medicinal value. Its roots, leaves, flower whiskers and fruits are all treasures, which can be nourished and used as medicine. The powder made from lotus root can relieve food and relieve diarrhea, appetize and clear away heat, nourish and nourish the nature, and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the weak and sick. Lotus root is rich in vitamin C a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/105A61K36/736A61P39/02A61P1/16A61P1/00A61P3/06
Inventor 胥传富周梦泽
Owner 扬州市藕源食品有限公司
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