Detection method of viscosity of colloidal bismuth pectin or colloidal bismuth pectin containing preparation
A colloidal bismuth pectin and detection method technology, applied in the direction of measuring devices, flow characteristics, instruments, etc., can solve the problems of large error in measurement results, long detection time, cumbersome operation, etc., to ensure the effectiveness, and the detection method is simple and fast , accurate results
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Embodiment 1
[0028] Embodiment 1: Measuring the dynamic viscosity of colloidal bismuth pectin bulk drug.
[0029] Take 3.0g of colloidal bismuth pectin raw material, put it in a beaker, add 100ml of water, stir to disperse, add 400ml of artificial gastric juice (10000 units of pepsin activity), stir evenly, and fix the beaker vertically in a constant temperature water bath at 20°C±0.1°C After standing for 15 minutes, the determination was carried out according to the third method of the 0633 viscosity determination method in the "Chinese Pharmacopoeia" 2015 edition of the four general rules, and the measured dynamic viscosity was 279.85mPa·s.
Embodiment 2
[0030] Embodiment 2: Measuring the dynamic viscosity of colloidal bismuth pectin capsules (specification 40 mg, calculated as bismuth).
[0031] Take 4.0g of colloidal bismuth pectin capsules, put them in a beaker, add 200ml of water, stir to disperse, add 300ml of artificial gastric juice (12000 units of pepsin activity), stir evenly, and fix the beaker vertically in a constant temperature water bath at 25°C±0.1°C, After standing for 15 minutes, measure according to the third method of rotational viscometer in the 0633 viscosity determination method in the four general rules of the "Chinese Pharmacopoeia" 2015 edition, and the measured dynamic viscosity is 250.51mPa·s.
Embodiment 3
[0032] Embodiment 3: Determination of the dynamic viscosity of colloidal pectin bismuth capsules (specification 50 mg, calculated as bismuth).
[0033] Take 5.0g of colloidal bismuth pectin capsules, put them in a beaker, add 150ml of water, stir to disperse, add 350ml of artificial gastric juice (pepsin activity 15,000 units), stir evenly, and fix the beaker vertically in a constant temperature water bath at 25°C±0.1°C, After standing for 15 minutes, the determination was carried out according to the third method of the 0633 viscosity determination method in the "Chinese Pharmacopoeia" 2015 Edition Four General Rules, and the measured dynamic viscosity was 478.90 mPa·s.
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